Job Search and Career Advice Platform

Enable job alerts via email!

Restaurant Manager: Exciting Top 4 Reasons This UK Role Is a Must-Apply

EasyInfoBlog.com LLC

United Kingdom

On-site

GBP 28,000 - 30,000

Full time

13 days ago

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A busy UK restaurant is seeking an experienced Restaurant Manager to oversee daily operations and lead a dynamic team. The ideal candidate will ensure outstanding service delivery, manage food safety standards, and have a passion for fine dining. This is a full-time position with a competitive salary ranging from £28,000 to £29,500 annually, and visa sponsorship is available for eligible candidates.

Benefits

Competitive salary
Visa sponsorship available

Qualifications

  • Demonstrated supervisory expertise in a restaurant or other hospitality setting.
  • Strong leadership skills to motivate employees and promote cooperation.
  • Extensive restaurant experience and familiarity with food safety regulations.

Responsibilities

  • Oversee restaurant operations, including customer service and inventory control.
  • Inspire team members to provide exceptional dining experiences.
  • Ensure adherence to food safety laws and maintain hygienic standards.

Skills

Supervisory experience
Leadership skills
Extensive restaurant experience
Food safety knowledge
Organizational abilities
Strong communication skills
Job description

Job Title: Restaurant Manager
Agency: e2e HRC Ltd
Location: United Kingdom
Salary/Rate: £28,000 – £29,500 a year GBP / Year

Hiring an experienced Restaurant Manager for a busy UK establishment. Competitive salary, full‑time role, and visa sponsorship available. Apply now.

To manage day‑to‑day operations at our bustling establishment, we are looking for a dynamic and experienced restaurant manager.

The chosen applicant will be in charge of overseeing a driven team, guaranteeing outstanding service delivery, and upholding strict standards for food safety and quality. For a hospitality professional with a strong sense of leadership and a passion for fine dining, this position is an exciting chance to help our restaurant succeed.

Responsibilities
  • Oversee every facet of restaurant operations, including customer service, inventory control, and staff scheduling.
  • Oversee and inspire team members to provide exceptional dining experiences.
  • Oversee the cooking and food preparation procedures to guarantee that quality criteria are continuously fulfilled.
  • Assure adherence to food safety laws and uphold strict hygienic standards across the property.
  • Work together with the culinary crew to develop menus, produce food, and accommodate specific dietary needs.
  • To increase client satisfaction, properly respond to questions, grievances, and comments.
  • Track financial performance, including budgeting, cost containment, and sales goals.
  • Plan training courses to help employees improve their culinary and customer service abilities.
  • Preserve a friendly environment that embodies our brand values and improves the visitor experience.
Skills
  • Demonstrated supervisory expertise in a restaurant or other hospitality setting.
  • Strong leadership and team management skills to motivate employees and promote cooperation.
  • Extensive restaurant experience and familiarity with cooking, food safety regulations, and food preparation.
  • Knowledge of kitchen operations, food preparation procedures, and hospitality best practices.
  • Outstanding organisational abilities and the capacity to multitask well under duress.
  • Strong communication abilities to interact with employees, vendors, and clients with assurance.
  • While not necessary, having prior barista or service experience is beneficial.
  • To improve operational awareness, prior hotel or culinary expertise is preferred. A committed individual who is committed to providing excellent service in a fast‑paced setting is needed for this position. To effectively lead our team, the ideal applicant will have both practical culinary knowledge and great leadership characteristics.
Why Join

On‑site, full‑time position

Competitive pay

Visa sponsorship available for eligible candidates

Job Type

Types of Jobs: Permanent, Full‑Time

Pay: £28,000.00 to £29,500.00 annually

Location

Location of Work: In person

How to Apply;

Interested and qualified candidates should: Click here to apply online for this job

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.