Restaurant Manager Jobs UK – UK Visa Sponsorship 2025 | High Salary | Apply Now

EasyInfoBlog.com LLC; United Kingdom; On-site; GBP 24,000 - 29,000; Full time

Job summary

A leading hospitality organization in the United Kingdom seeks an experienced Restaurant Manager to oversee daily operations and ensure excellent service. The ideal candidate will have strong leadership skills, a passion for food safety, and experience in the hospitality sector. This full-time role offers a competitive salary and various employee benefits, including pension and mentorship programs.

Benefits

Pension from the company

Employee savings

Employee mentorship program

Financial planning services

Free fitness courses

Language instruction

Gift matching scheme

Referral programme

UK visa sponsorship

Qualifications

• Proven overseeing experience within a restaurant or hospitality setting.
• Familiarity with food safety regulations and food production processes.
• Strong leadership characteristics with good organizing skills.

Responsibilities

• Supervise daily restaurant operations, ensuring efficient service.
• Oversee food preparation and maintain quality standards.
• Organize staff schedules and monitor team performance.

Skills

Leadership abilities

Food safety knowledge

Team management

Customer service

Culinary skills

Job description

Job Details

Job Title: Restaurant Manager

Agency: Mavalore LTG

Location: United Kingdom

Salary/Rate: £24,420.00 per year GBP / Year

Overview

We are looking for a dynamic and experienced restaurant manager to guide our staff and make sure everything runs well. The ideal applicant will possess excellent leadership abilities, a passion for hospitality, and a complete understanding of food safety, food production, and team management. This post gives an exciting chance to oversee daily restaurant activities, maintain excellent levels of service, and promote a friendly environment for both staff and guests.

Responsibilities

• Supervise daily restaurant operations, guaranteeing efficient service and customer satisfaction
• Oversee food preparation and cooking operations to maintain quality standards
• Organise staff schedules, assign work, and oversee team members, including kitchen and service workers
• Verify adherence to food safety laws and hygienic requirements
• Monitor inventory levels and liaise with vendors for timely procurement of materials and supplies
• Handle client questions, complaints, and feedback professionally to uphold the restaurant’s reputation
• Implement training programmes to develop staff skills in hospitality, food safety, and service excellence
• Assist in planning unique events or promotions to promote consumer involvement
• Maintain cleanliness and organisation within the restaurant environment

Experience

• Proven overseeing experience within a restaurant or hospitality setting
• Extensive restaurant experience with an understanding of food preparation, culinary skills, and kitchen operations
• Demonstrable team management skills with the capacity to lead a varied team successfully
• Familiarity with food safety regulations and food production processes
• It is beneficial to have prior hotel or hospitality experience
• Experience managing a bar or working as a barista is regarded as advantageous
• Strong leadership characteristics mixed with good organising skills
• Previous experience in serving or front-of-house duties is beneficial but not essential

Benefits

• Pension from the company
• Employee savings
• Program for employee mentorship
• Financial planning services
• Free fitness courses
• There is language instruction available
• Gift scheme that matches
• Referral programme
• UK visa sponsorship

Type of Work

Full-Time

Pay

Starting at £24,420.00 annually

Location of Work

In person

How to Apply

Interested and qualified candidates should click here to apply online for this job.