Hotel jobs in United Kingdom
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Banqueting Chef: Creative Event Catering (Part-Time)
Job summary
A prestigious hotel and leisure club in the United Kingdom is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team. This exciting opportunity involves preparing high-quality buffet menus for various events such as weddings and conferences. The ideal candidate should have extensive experience in large-scale catering, strong organizational skills, and a flair for creative presentation. Food Hygiene Level 2 is preferred, as you will ensure compliance with safety regulations. The role requires commitment to excellence and teamwork.
Qualifications
- Previous experience as a Banqueting, Buffet, or Event Chef.
- Strong organisational skills with the ability to handle high-volume service.
- A flair for creative presentation and menu development.
Responsibilities
- Preparing and presenting high-quality buffet and banqueting menus for events of all sizes.
- Ensuring consistency, creativity, and excellent presentation across all dishes.
- Managing food preparation for large groups while maintaining efficiency.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.