Jobs at Sky in United Kingdom
Store Cook — Fast-Paced Kitchen, Free Season Pass
Big Sky
Dietitian
Blue Sky Marketing LLC.
Rotational Dietitian: Training, Education & Nutrition Care
Blue Sky Marketing LLC.
ObGyn Registrar: Training, Hands-On Experience, Flexible
Blue Sky Marketing LLC.
Discover more opportunities than anywhere else. Find more jobs nowTrust Registrar in Obstetrics & Gynaecology
Blue Sky Marketing LLC.
Connect with headhunters to apply for similar jobsPart-Time Supervising Social Worker - Fostering
Blue Sky Fostering Ltd.
Senior Service Designer - Digital CX Journeys
Sky Group
Store Cook
Job summary
A local kitchen and resort in Brighton is seeking a Cook 1 to assist in food preparation and ensure a clean, organized kitchen. Responsibilities include chopping vegetables, following recipes, and maintaining safety standards. The ideal candidate should have basic culinary skills and a high school diploma. This role offers an opportunity to grow within the culinary field, along with perks such as a FREE Brighton Season Pass and employee discounts.
Benefits
Qualifications
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment.
- Willingness to learn and take direction from senior kitchen staff.
Responsibilities
- Assist in food preparation tasks, such as chopping vegetables and preparing sauces.
- Follow recipes and cooking techniques to produce consistent and high-quality dishes.
- Maintain cleanliness and organization of workstations and kitchen areas.
- Help customers and cashier.
Skills
Education
As a Cook 1 at our Brighton Store, you will be responsible for assisting in food preparation, cooking, and maintaining a clean and organized kitchen environment. You\'ll work closely with the kitchen team to ensure the timely and high-quality production of menu items. This position requires basic culinary skills and a willingness to learn and grow within the culinary field.
- Assist in food preparation tasks, such as chopping vegetables, preparing sauces, and marinating meats.
- Follow recipes and cooking techniques to produce consistent and high-quality dishes.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness and organization of workstations and kitchen areas.
- Assist in receiving and storing food supplies.
- Help customers and cashier.
- High school diploma or equivalent.
- Basic knowledge of food safety and sanitation practices.
- Basic knife skills and safety.
- Ability to work in a fast-paced environment.
- Strong attention to detail.
- Willingness to learn and take direction from senior kitchen staff.
- Ability to manage personnel and meet financial targets.
- Guest-oriented and service-minded.
- FREE All Access Brighton Season Pass.
- FREE UTA ski bus access.
- Discounted Brighton lift tickets for friends and family.
- Access to discounted lift tickets at multiple ski areas.
- Employee discounts at all Brighton outlets and all Boyne Resorts.
- Discounted membership at Momentum Indoor Climbing gym.
- Access to ExpertVoice, Liberty Mountain, and Outdoor Prolink retail sites.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.