Banqueting Chef

Arden Hotel Limited; Metropolitan Borough of Solihull; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious hotel and leisure club in the United Kingdom is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team. This exciting opportunity involves preparing high-quality buffet menus for various events such as weddings and conferences. The ideal candidate should have extensive experience in large-scale catering, strong organizational skills, and a flair for creative presentation. Food Hygiene Level 2 is preferred, as you will ensure compliance with safety regulations. The role requires commitment to excellence and teamwork.

Qualifications

• Previous experience as a Banqueting, Buffet, or Event Chef.
• Strong organisational skills with the ability to handle high-volume service.
• A flair for creative presentation and menu development.

Responsibilities

• Preparing and presenting high-quality buffet and banqueting menus for events of all sizes.
• Ensuring consistency, creativity, and excellent presentation across all dishes.
• Managing food preparation for large groups while maintaining efficiency.

Skills

Large-scale catering experience

Creative presentation

Strong organisational skills

Ability to handle high-volume service

Food Hygiene Level 2 or higher

Job description

Banqueting/Buffet Chef – Exciting Opportunity

Location: Arden Hotel & Leisure Club, Solihull, NEC

Salary: Competitive Hours: 25-30 hours per week (including weekends as required) Mostly day shifts.

We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team. This is an excellent opportunity for a skilled chef with experience in large-scale catering, buffets, weddings, conferences, and special events.

Key Responsibilities:
Preparing and presenting high-quality buffet and banqueting menus for events of all sizes.
Ensuring consistency, creativity, and excellent presentation across all dishes.
Working closely with the Head Chef and Events Team to plan and deliver bespoke menus.
Managing food preparation for large groups while maintaining efficiency and high standards.
Complying with food safety, hygiene, and health & safety regulations at all times.

About You:
Previous experience as a Banqueting, Buffet, or Event Chef.
Strong organisational skills with the ability to handle high-volume service.
A flair for creative presentation and menu development.
A team player with a positive attitude and a passion for delivering outstanding food.
Food Hygiene Level 2 or higher (preferred).