Banqueting Chef: Creative Event Catering (Part-Time)

Arden Hotel Limited; Metropolitan Borough of Solihull; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious hotel and leisure club in the United Kingdom is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team. This exciting opportunity involves preparing high-quality buffet menus for various events such as weddings and conferences. The ideal candidate should have extensive experience in large-scale catering, strong organizational skills, and a flair for creative presentation. Food Hygiene Level 2 is preferred, as you will ensure compliance with safety regulations. The role requires commitment to excellence and teamwork.

Qualifications

• Previous experience as a Banqueting, Buffet, or Event Chef.
• Strong organisational skills with the ability to handle high-volume service.
• A flair for creative presentation and menu development.

Responsibilities

• Preparing and presenting high-quality buffet and banqueting menus for events of all sizes.
• Ensuring consistency, creativity, and excellent presentation across all dishes.
• Managing food preparation for large groups while maintaining efficiency.

Skills

Large-scale catering experience

Creative presentation

Strong organisational skills

Ability to handle high-volume service

Food Hygiene Level 2 or higher

Job description

A prestigious hotel and leisure club in the United Kingdom is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team. This exciting opportunity involves preparing high-quality buffet menus for various events such as weddings and conferences. The ideal candidate should have extensive experience in large-scale catering, strong organizational skills, and a flair for creative presentation. Food Hygiene Level 2 is preferred, as you will ensure compliance with safety regulations. The role requires commitment to excellence and teamwork.