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Food Science jobs in United Kingdom

Head Chef - Crane Valley Golf Club

Crane Valley

Verwood
On-site
GBP 30,000 - 40,000
11 days ago
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Food Quality Auditor: Drive Compliance & Improvement

Greencore Group plc

West Drayton
On-site
GBP 30,000 - 40,000
11 days ago

Quality Assurance Auditor

Greencore Group plc

West Drayton
On-site
GBP 30,000 - 40,000
11 days ago

Food Production Assistant: Fresh Kitchen Prep & Growth

Benugo Limited

Greater London
On-site
GBP 10,000 - 40,000
11 days ago

Communications Manager

apetito

Trowbridge
On-site
GBP 40,000 - 60,000
11 days ago
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Industrial Refrigeration Technician

Nippon Gases Group

Immingham
Hybrid
GBP 40,000 - 60,000
11 days ago

Lead Sous Chef for High-Volume London Kitchen

Eurestfood

Greater London
On-site
GBP 34,000
11 days ago

Sous Chef - London NEW Eurest Posted today 33,408 per year London Chefs

Eurestfood

Greater London
On-site
GBP 34,000
11 days ago
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QA Technician — Food Safety & Quality (Temp)

Nortera Foods Inc.

Bedford
On-site
GBP 60,000 - 80,000
11 days ago

Director of Marketing & Applications

Biocatalysts Ltd

Cardiff
On-site
GBP 80,000 - 100,000
11 days ago

Chef Manager - North London (Plant-Forward, Mon-Fri)

Compass Group

Greater London
On-site
GBP 38,000 - 40,000
11 days ago

Chef Manager Monday - Friday NEW Gather & Gather Posted today 40,000 per year London Chefs

Compass Group

Greater London
On-site
GBP 38,000 - 40,000
11 days ago

Catering Assistant

Wickersley Partnership Trust

Rotherham
On-site
GBP 25,000
11 days ago

Reliability Engineer – Maintenance Strategy & Optimisation

Premier Foods Plc

Ashford
On-site
GBP 55,000 - 57,000
11 days ago

Reliability Engineer

Premier Foods Plc

Ashford
On-site
GBP 55,000 - 57,000
11 days ago

Lead Production Zone Manager – Food Manufacturing

Greencore Group plc

Spalding
On-site
GBP 60,000 - 80,000
11 days ago

Mechanical Engineer surveyor - Multi discipline - Greater Manchester - Talent pool

Claire Plais - Domitille Vielle

Manchester
On-site
GBP 60,000 - 80,000
11 days ago

Site Services Engineer

Samworth Brothers Ltd

Leicester
On-site
GBP 30,000 - 45,000
11 days ago

Cleaning Supervisor: Lead Hygiene, Audits & Safety

OCS Group

Andover
On-site
GBP 60,000 - 80,000
11 days ago

Cleaning Supervisor

OCS Group

Andover
On-site
GBP 60,000 - 80,000
11 days ago

Artisan Bakery Quality Leader – QA & Compliance

The Bread Factory Limited

Greater London
On-site
GBP 80,000 - 100,000
11 days ago

Quality Manager NEW London Posted today Competitive

The Bread Factory Limited

Greater London
On-site
GBP 80,000 - 100,000
11 days ago

HSEQ Advisor

Nippon Gases Group

Hounslow
On-site
GBP 55,000 - 75,000
11 days ago

Multiskilled Maintenance Engineer - Food Manufacturing

Samworth Brothers Ltd

Leicester
On-site
GBP 30,000 - 40,000
11 days ago

Multi Skilled Maintenance Engineer

Samworth Brothers Ltd

Leicester
On-site
GBP 30,000 - 40,000
11 days ago

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Head Chef - Crane Valley Golf Club
Crane Valley
Verwood
On-site
GBP 30,000 - 40,000
Full time
11 days ago

Job summary

A recreational facility in Verwood seeks a Head Chef to lead the kitchen team. This permanent, full-time role involves managing food production, mentoring staff, and ensuring compliance with health standards. Candidates should have kitchen management experience, strong culinary skills, and a commitment to quality food. Benefits include a daytime schedule, employee discounts, and ample holiday time. Apply now if you're ready to take the next step in your culinary career.

Benefits

Daytime kitchen hours
Mentorship and support
Work-life balance
Hoburne Team Card for discounts
Free membership at Hoburne Golf Clubs
33 working days holiday

Qualifications

  • Strong experience in a busy kitchen—Head Chef or ambitious Sous/Senior Chef.
  • Previous kitchen management experience required.
  • Confidence with food cost management and ordering.

Responsibilities

  • Lead and motivate the kitchen team for high-quality food service.
  • Manage menu development and food production.
  • Ensure compliance with Food Safety and Health & Safety regulations.

Skills

Leadership in kitchen team
Menu development
High-quality food production
Stock control
Food safety compliance

Education

Relevant culinary qualifications (e.g., 706 1/2 or equivalent)
Job description

Crane Valley Golf Club are looking for a Head Chef to join their team. (First-Time role welcome)

Why Join Us?
  • Daytime kitchen hours with minimal evening shifts
  • Supportive team and mentorship as you grow into the Head Chef role
  • Opportunities to influence menus and kitchen operations
  • Work–life balance
  • Hoburne benefits platform
  • Hoburne Team Card which includes 50% off Food and Drink
  • Free membership at Hoburne Golf Clubs
  • Discounts on holidays
  • Access to our leisure facilities on all our parks
  • Enhanced Parental leave * (T & C’s apply)
  • 33 working days holiday (pro-rata for part-time)
  • Access to our Employee Assistance Programme (EAP)
The Role

As Head Chef, you’ll lead and motivate the kitchen team to deliver consistent, high-quality food and excellent service. You’ll take ownership of menu development, food production, stock control, pricing, and compliance, while maintaining high standards of cleanliness, presentation, and food safety. You’ll guide and support your team day-to-day, help shape seasonal menus, and support club functions and events as required.

About You

We’re seeking someone with strong experience in a busy kitchen—whether an established Head Chef or an ambitious Sous/Senior Chef ready for progression. You’ll bring:

  • A proven track record in hospitality or leisure catering
  • Previous kitchen management experience (Head Chef or similar)
  • Relevant culinary qualifications (e.g., 706 1/2 or equivalent)
  • Confidence with stock control, ordering, menu planning, and food cost management
  • A positive attitude, self-motivation, and strong inter-personal skills
  • Commitment to quality, provenance, and delivering fresh, seasonal food
What You’ll Do
  • Lead, recruit, motivate, and train the kitchen team
  • Oversee ordering, goods receipt, stock checks, and food cost targets
  • Ensure full compliance with all Food Safety and Health & Safety regulations
  • Contribute creatively to menu development with fresh, local produce

If you have the passion, skills, and ambition to make this role your own, we’d love to hear from you. Please apply.

This is a permanent, full time role, working 40 hours per week. The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.

If you think you have the experience, skills and attributes we are looking for, please apply.

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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