Chef Manager - North London (Plant-Forward, Mon-Fri)

Compass Group; Greater London; On-site; GBP 38,000 - 40,000; Full time

Job summary

A leading catering firm in North London is seeking an experienced Chef Manager to oversee food production and team management. This role involves ensuring food quality, implementing safety measures, and demonstrating strong culinary skills. The ideal candidate has a passion for food innovation and customer service. The position offers a salary of £38,000 - £40,000 per annum, along with a range of comprehensive benefits and potential career growth opportunities.

Benefits

Private Healthcare

Non-Contractual Bonus Scheme

Contributory pension scheme

Digital GP access

Exclusive travel discounts

Food shop discounts

Discounted cinema tickets

Wellness and mindfulness classes

Qualifications

• Proven experience as a Chef Manager with a track record of catering for large numbers.
• Ability to lead, develop, train, and inspire a small team.
• Strong communication skills across all levels.

Responsibilities

• Plan, organise and direct food preparation and cooking.
• Responsible for food safety, Health & Safety and COSHH.
• Implement and maintain food monitoring procedures for budgetary control.

Skills

Food Innovation and development

Great people skills

Superb culinary skills

Excellent organisational skills

Good financial understanding

High standards and quality driven

Job description

A leading catering firm in North London is seeking an experienced Chef Manager to oversee food production and team management. This role involves ensuring food quality, implementing safety measures, and demonstrating strong culinary skills. The ideal candidate has a passion for food innovation and customer service. The position offers a salary of £38,000 - £40,000 per annum, along with a range of comprehensive benefits and potential career growth opportunities.