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A leading catering firm in North London is seeking an experienced Chef Manager to oversee food production and team management. This role involves ensuring food quality, implementing safety measures, and demonstrating strong culinary skills. The ideal candidate has a passion for food innovation and customer service. The position offers a salary of £38,000 - £40,000 per annum, along with a range of comprehensive benefits and potential career growth opportunities.
Chef Manager - North London
£38,000 - £40,000 per annum/ 40 hours per week - Monday - Friday - 7am to 3.30pm
Fixed Term Contract till March 2026 with a potential to extend
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers
We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.
Responsibilities include:
Our Ideal Chef Manager will:
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!