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A recreational facility in Verwood seeks a Head Chef to lead the kitchen team. This permanent, full-time role involves managing food production, mentoring staff, and ensuring compliance with health standards. Candidates should have kitchen management experience, strong culinary skills, and a commitment to quality food. Benefits include a daytime schedule, employee discounts, and ample holiday time. Apply now if you're ready to take the next step in your culinary career.
Crane Valley Golf Club are looking for a Head Chef to join their team. (First-Time role welcome)
As Head Chef, you’ll lead and motivate the kitchen team to deliver consistent, high-quality food and excellent service. You’ll take ownership of menu development, food production, stock control, pricing, and compliance, while maintaining high standards of cleanliness, presentation, and food safety. You’ll guide and support your team day-to-day, help shape seasonal menus, and support club functions and events as required.
We’re seeking someone with strong experience in a busy kitchen—whether an established Head Chef or an ambitious Sous/Senior Chef ready for progression. You’ll bring:
If you have the passion, skills, and ambition to make this role your own, we’d love to hear from you. Please apply.
This is a permanent, full time role, working 40 hours per week. The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.
If you think you have the experience, skills and attributes we are looking for, please apply.
The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.