Sous Chef - London NEW Eurest Posted today £33,408 per year London Chefs

Eurestfood; Greater London; On-site; GBP 34,000; Full time

Job summary

A leading workplace catering provider in London is looking for a passionate Sous Chef to join their dynamic catering team. This role involves supporting kitchen operations, mentoring staff, and ensuring the quality of food production. Ideal candidates have experience as a Sous Chef or as a strong Junior Sous ready to step up. Competitive salary of £33,408 per annum, with the opportunity to thrive in a fast-paced, high-quality environment. If you are committed to delivering exceptional food, we want to hear from you.

Qualifications

• Previous experience as a Sous Chef or strong Junior Sous ready to step up.
• Excellent leadership and communication skills.
• Strong understanding of food safety.

Responsibilities

• Support the Head Chef in day-to-day kitchen operations.
• Lead, mentor, and motivate kitchen staff.
• Ensure consistent quality across all dishes.
• Maintain strict food safety and hygiene standards.

Skills

Leadership

Communication

Food safety

Operational efficiency

Ability to perform under pressure

Job description

Sous Chef – Eurostar, London

Salary: £33,408 per annum

Schedule: 5 out of 7 days per week

Location: London

A DBS is required for this role

Eurostar is seeking a talented and motivated Sous Chef to join our dynamic catering team in London. This is an excellent opportunity for a passionate chef who thrives in a fast‑paced, high‑quality environment and takes pride in delivering exceptional food.

What You’ll Do:

• Support the Head Chef in day‑to‑day kitchen operations
• Lead, mentor, and motivate kitchen staff
• Assist with menu preparation and high‑volume food production
• Ensure consistent quality and presentation across all dishes
• Maintain strict food safety, hygiene, and cleanliness standards

What We’re Looking For:

• Previous experience as a Sous Chef or a strong Junior Sous ready to step up
• Excellent leadership and communication skills
• Strong understanding of food safety and operational efficiency
• Ability to perform under pressure

If you are passionate about delivering high‑quality food and ready for the next step in your culinary career, we’d love to hear from you.

About Us

We connect workplaces to mindful, flavourful & planet‑positive catering.

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.