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Back of House Supervisor
Job summary
An iconic venue management company in Cardiff is seeking a Back of House Supervisor to oversee smooth operations for match days and events. The ideal candidate will have supervisory experience in hospitality, strong organizational skills, and effective team leadership qualities. You'll manage logistics, ensure health and safety standards, and support culinary teams to deliver exceptional guest experiences. This role offers flexibility, generous leave, and a benefits package including discounts and health support.
Benefits
Qualifications
- Previous experience in a supervisory role within hospitality or catering.
- Strong organisational skills and attention to detail.
- Ability to lead and motivate teams in a fast-paced environment.
- Knowledge of food safety and health & safety regulations.
- Excellent communication and problem-solving skills.
- Flexibility to work evenings, weekends, and event days.
Responsibilities
- Oversee all back-of-house operations on match days and major events.
- Manage stock control, deliveries, and storage to ensure efficiency.
- Support kitchen teams with equipment and timely service.
- Maintain health, safety, and food hygiene standards.
- Supervise and motivate back-of-house staff and ensure their training.
- Work closely with chefs to guarantee smooth service flow.
- Assist with planning for large-scale events.
Skills
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Ready to take the behind the scenes at one of the UK’s most iconic venues? Aramark UK is looking for a Back of House Supervisor to join our team at Principality Stadium – home to unforgettable matchdays, world-class concerts and major events.
This is a hands-on role in a fast-paced environment where you’ll ensure the smooth running of all back-of-house operations. From managing kitchen logistics to supporting our culinary and hospitality teams, you’ll play a vital part in delivering exceptional experiences for thousands of guests.
- Oversee all back-of-house operations on match days and major events
- Manage stock control, deliveries, and storage to ensure efficiency and compliance
- Support kitchen teams with equipment, logistics, and timely service
- Maintain high standards of health, safety, and food hygiene across all areas
- Supervise and motivate a team of back-of-house staff, ensuring training and development
- Work closely with chefs and front-of-house teams to guarantee smooth service flow
- Assist with planning and preparation for large-scale events and conferences
- Previous experience in a supervisory role within hospitality or catering
- Strong organisational skills and attention to detail
- Ability to lead and motivate teams in a fast-paced environment
- Knowledge of food safety and health & safety regulations
- Excellent communication and problem‑solving skills
- Flexibility to work evenings, weekends, and event days
- Generous annual leave that increases in line with service with option to buy extra
- Pension scheme and life assurance
- Benefits app: discounts, online GP, mental health support and our EAP
If you already work for Aramark, you must notify your line manager before submitting your application.
As a proud Disability Confident employer, we encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
Our recruitment process is accessible and reasonable adjustments are available. If you require accommodations or have questions, please email careers@aramark.co.uk
All applications will be treated in the strictest confidence.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.