Commis Chef jobs in United Kingdom

Job summary

A prominent care provider in the UK seeks a skilled Sous Chef to deliver high-quality meals in a high-spec kitchen. This 35-hour position requires working 5 days a week, including some weekends with competitive pay. You will ensure food quality aligns with cultural practices while managing a supportive kitchen team and creating a positive working environment. Benefits include employee assistance programs, gym discounts, and pension contributions, making it an excellent opportunity for culinary professionals looking for a rewarding role.

Benefits

Qualifications

• Previous experience working in a busy kitchen environment, both independently and as part of a team.
• Energetic, passionate, and proactive attitude.
• Ability to work to deadlines and adhere to budgetary requirements.
• Understanding the sensitivities in caring for vulnerable people.

Responsibilities

• Deliver excellent service to customers, creating a pleasant environment.
• Ensure food produced meets agreed standards and addresses cultural requirements.
• Monitor food hygiene and health & safety practices.
• Manage budget and seek cost-effective service improvements.
• Lead and motivate the kitchen team to achieve quality outcomes.