Commis Chef Apprentice

BOXPARK; Ealing; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hospitality training provider in the UK is seeking candidates for a Commis Chef Apprenticeship. You will receive comprehensive training in food preparation while gaining valuable experience in vibrant kitchens. Ideal for those passionate about cooking and eager to succeed in the culinary industry. Enjoy benefits such as staff discounts and a share of tips, along with structured support and mentorship.

Benefits

25% staff discount off food and drink

Healthcare Cash Plan

Discounted hotel stays

Qualifications

• Must have a 'get up and go' attitude.
• Ability to work within a fast-paced, hot kitchen.
• Focus on quality and detail.

Responsibilities

• Receive training in all aspects of food preparation.
• Work 4 days a week in selected restaurants or hotels.
• Study 1 day per week at a college partner.

Skills

Determination

Good communicator

Excellent team player

Passionate about cooking

Job description

Want to learn whilst you earn and develop your culinary skills to the highest standard?

Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.

We have been awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.

Start your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship.

About the programme

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career.

You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.

Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you\'re not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
• A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
• Discounted hotel stays
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
• Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
• Full induction and training
• The opportunity to grow both professionally and personally.
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

Who are we looking for?

• Determination – a ‘get up and go’ attitude
• Drive to succeed – in an exciting career in hospitality
• Good communicator
• Excellent team player
• Enjoy working within a fast-paced, hot kitchen
• Focused on the detail
• Passionate about cooking and obsessed with quality
• Reliable & trustworthy - never letting your colleagues down

We are an equal opportunity employer. For more information, visit: https://careers.fullers.co.uk/apprenticeship