2,427

Chef jobs in United Kingdom

Lead Sous Chef: High-Volume Kitchen & Team Growth

Aramark NV

Ash Vale
On-site
GBP 29,000
26 days ago
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Junior Sous Chef - IDDSI Meals & Team Leadership

Aramark NV

City of London
On-site
GBP 27,000 - 33,000
26 days ago

Breakfast chef

Alma Café

City of London
On-site
GBP 40,000 - 60,000
26 days ago

Chef de Partie — Craft Exquisite Dishes in Busy Pub Kitchen

Brunning & Price Limited

United Kingdom
On-site
GBP 25,000 - 30,000
26 days ago

Entry Level Chef - UK

Zizzi Restaurants Limited

United Kingdom
On-site
GBP 40,000 - 60,000
26 days ago
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Roving Chef – Travel‑Ready Kitchen Leader

Acorn Pubs

Olney
Hybrid
GBP 35,000 - 40,000
26 days ago

Commis Chef Apprenticeship

Northern Skills Group

United Kingdom
On-site
GBP 40,000 - 60,000
26 days ago

Chef de Partie

BOXPARK

Bath
On-site
GBP 40,000 - 60,000
27 days ago
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Head Chef: Lead a Dynamic Kitchen & Menu Innovation

Hoxton Hotel Group

City of London
On-site
GBP 40,000 - 55,000
28 days ago

Cook

Healthcare Ireland Group

Newry
On-site
GBP 40,000 - 60,000
28 days ago

Golf Club Sous Chef – Local, Fresh Kitchen Lead

Yesgolfing

Clitheroe
On-site
GBP 25,000 - 30,000
28 days ago

Kitchen Manager

Ehg Careers

Bristol
On-site
GBP 25,000 - 35,000
28 days ago

Second Chef - Fresh Seasonal Menus | Balanced Hours

Barchester Healthcare Homes Limited

Tees Valley
On-site
GBP 25,000 - 30,000
28 days ago

Chef - Bank

Orchard Care Homes

Billingham
On-site
GBP 40,000 - 60,000
29 days ago

Commis Chef: Start Your Path to Sous Chef

Marston’s PLC

Bridgend
On-site
GBP 22,000 - 26,000
29 days ago

Chef Manager

Impact Food Group

Corbridge
On-site
GBP 60,000 - 80,000
29 days ago

Assistant Kitchen Manager

Hilton Worldwide, Inc.

Watford
On-site
GBP 36,000
29 days ago

Pizza Chef

Mangia Hospitality Group

City of London
On-site
GBP 10,000 - 40,000
29 days ago

Executive Chef - Edinburgh: Fresh, High-Volume Events

Thomas Franks Ltd.

City of Edinburgh
On-site
GBP 39,000 - 46,000
29 days ago

Sous Chef: Lead Kitchens & Craft Modern Menus

Acorn Pubs

Ascot
On-site
GBP 29,000 - 35,000
29 days ago

SOUS CHEF BREWHOUSE

Croeso Pubs Ltd

Cardiff
On-site
GBP 60,000 - 80,000
30+ days ago

Chef de Partie - Live in available. Welcome Bonus of 1000

Iconic Luxury Hotels - International

Broadway
On-site
GBP 25,000 - 30,000
30+ days ago

Sous Chef- WildLand All Regions

Wildland Limited

Inverness
On-site
GBP 60,000 - 80,000
30+ days ago

Chef de Partie

Acorn Pubs

Buckingham
On-site
GBP 40,000 - 60,000
30+ days ago

Senior Chef de Partie - Pastry

Old Course Hotel

United Kingdom
On-site
GBP 33,000
30+ days ago

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Lead Sous Chef: High-Volume Kitchen & Team Growth
Aramark NV
Ash Vale
On-site
GBP 29,000
Full time
26 days ago

Job summary

A global hospitality leader is seeking a talented Sous Chef in Ash Vale, UK. In this role, you will lead the kitchen when the Head Chef is away, producing up to 1,000 meals per shift in a fast-paced environment. If you are passionate about food and have at least 2 years of experience along with a culinary qualification, this could be your next career step. Competitive salary and great workplace benefits are offered.

Benefits

Discounted meals while on shift
Free on-site parking
Access to Employee Benefits App
Generous holiday allowance
Life assurance and pension contributions
Career development opportunities

Qualifications

  • At least 2 years' experience as a Sous Chef or Senior CDP.
  • Legal right to work in the UK.
  • Ability to pass full security vetting and DBS checks.

Responsibilities

  • Lead the kitchen team during shifts when the Head Chef is off duty.
  • Help produce up to 1,000 meals per service.
  • Allocate tasks and support your team.

Skills

Leadership
Organizational skills
Ability to work under pressure
Culinary expertise

Education

Relevant culinary qualification
Job description
A global hospitality leader is seeking a talented Sous Chef in Ash Vale, UK. In this role, you will lead the kitchen when the Head Chef is away, producing up to 1,000 meals per shift in a fast-paced environment. If you are passionate about food and have at least 2 years of experience along with a culinary qualification, this could be your next career step. Competitive salary and great workplace benefits are offered.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.