2,427

Chef jobs in United States

Sous Chef

Hamiltonboyd

London
On-site
GBP 25,000 - 35,000
30+ days ago
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Sous Chef

Upham Pub Group

United Kingdom
On-site
GBP 32,000 - 38,000
30+ days ago

Sous Chef Sous Chef The Perky Nel

Livelyhood Venues Limited

Greater London
On-site
GBP 60,000 - 80,000
30+ days ago

Demi Chef de Partie

Four Seasons Hotels Ltd

City of London
On-site
GBP 40,000
30+ days ago

Pastry Sous Chef (Conard Bengaluru)

Hilton Worldwide, Inc.

City of London
On-site
GBP 30,000 - 40,000
30+ days ago
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Chef de Partie

Brunning & Price Limited

Telford
On-site
GBP 25,000 - 30,000
30+ days ago

Apprentice Chef

Hilton Worldwide, Inc.

Southampton
On-site
GBP 18,000 - 22,000
30+ days ago

Breakfast Chef for Templeton Garden Hotel

Miiro Hotels

City of London
On-site
GBP 30,000 - 35,000
30+ days ago
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Chef de Partie

Apex Hotels

City of London
On-site
GBP 25,000 - 30,000
30+ days ago

Pastry Chef de Partie

Fundamental Hospitality Group

City of London
On-site
GBP 40,000 - 60,000
30+ days ago

Sous Chef Italian restaurant

Capricciforlondon

City of London
On-site
GBP 25,000 - 35,000
30+ days ago

Chef de Partie

Fulliant Ltd

Braemar
On-site
GBP 25,000 - 35,000
30+ days ago

Relief Chef Manager - Cambridge and surrounding areas

Thomas Franks Ltd.

Cambridge
On-site
GBP 34,000 - 40,000
30+ days ago

Relief Chef Manager - Cambridge and surrounding areas

Peoplebank

Cambridge
On-site
GBP 40,000
30+ days ago

Multi-site Nursery Chef - Kids Planet Ashbourne House

Kids Planet Day Nurseries Ltd.

Colwyn Bay
On-site
GBP 24,000 - 30,000
30 days ago

Head Chef, Bridgend

Marston’s PLC

Bridgend
On-site
GBP 30,000 - 40,000
30 days ago

Chef de Partie

Thwaites

Knutsford
On-site
GBP 22,000 - 28,000
30 days ago

Head Chef, Bridgend

Marston’s PLC

Wales
On-site
GBP 30,000 - 40,000
30 days ago

Sous Chef

Mil Farm Sports Village

United Kingdom
On-site
GBP 25,000 - 35,000
30+ days ago

Pastry Chef de Partie

JKS Restaurants Ltd

City of London
On-site
GBP 40,000 - 60,000
30+ days ago

Head Chef, South Normanton

Marston’s PLC

United Kingdom
On-site
GBP 30,000 - 40,000
30+ days ago

Chef de Partie

Hired-Hospitality

City of London
On-site
GBP 40,000 - 60,000
30+ days ago

Chef de Partie

GFL Environmental Inc.

Manchester
On-site
GBP 25,000 - 30,000
30+ days ago

Chefs

Brunning & Price Limited

Clitheroe
On-site
GBP 30,000 - 33,000
30+ days ago

Rosa's Cardiff - Sous Chef Rosa's Cardiff Rosa's Cardiff up to 17.40 per hour including tronc

Rosa's Thai

Cardiff
On-site
GBP 60,000 - 80,000
30+ days ago

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Sous Chef
Hamiltonboyd
London
On-site
GBP 25,000 - 35,000
Full time
30+ days ago

Job summary

A catering company in London is seeking a Sous Chef to support the Head Chef in kitchen management, menu design, and food quality assurance. The role includes assisting with supplier relations and ensuring adherence to health and safety regulations. Ideal for candidates with a passion for culinary creativity and a drive for operational excellence.

Qualifications

  • Experience in assisting kitchen operations and menu planning.
  • Knowledge of food hygiene and health & safety legislation.
  • Ability to manage kitchen staff and coordinate suppliers.

Responsibilities

  • Assist in kitchen management and menu design.
  • Support cost control and ensure food quality standards.
  • Supervise staff and maintain kitchen operations efficiently.

Skills

Kitchen management
Menu design
Supplier coordination
Food hygiene
Cost control
Job description

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8 Northumberland Avenue, London’s most central venue, is seeking a Sous Chef. The successful candidate will assist the Head Chef in kitchen management, purchasing, and supplier relations, as well as use their creative expertise to help design menus. They will be part of a dynamic team that plans and delivers over 150 events per year, including high-profile occasions for prestigious clients such as Sky, LinkedIn, Facebook, and Disney.

Job Purpose

  • Assist in the implementation of organisational procedures and service methods to ensure a consistent, high-quality product while improving and developing menu options.
  • Support the Head Chef in kitchen management, purchasing, and supplier coordination, while contributing creative input to menu design.
  • Assist with effective cost control and profit management.
  • Ensure adherence to all relevant food hygiene and health & safety legislation at all times.
  • Support compliance with all company policies, procedures, and statutory requirements.
  • Provide cover when the Head Chef is on annual leave.

Key Activities

  • Participate in the planning, preparation, and production of a wide range of cuisine.
  • Plan and cost menus as required.
  • Achieve the agreed food GP target.
  • Liaise with other departments to ensure strong relationships and clear communication.
  • Provide direction, support, coaching, and supervision to kitchen staff.
  • Maintain organisational procedures and service methods to ensure a consistent, high-quality product.
  • Strictly adhere to all relevant food hygiene and health & safety legislation at all times.
  • Regularly monitor and check food hygiene and health & safety standards to ensure full compliance.
  • Maintain close control of stock levels, expenditure, and productivity.
  • Oversee stock control and rotation, delegating responsibilities where appropriate.
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Events Services

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.