Junior Sous Chef - IDDSI Meals & Team Leadership

Aramark NV; City of London; On-site; GBP 27,000 - 33,000; Full time

Job summary

A leading catering company is looking for a dedicated Junior Sous Chef to support the Head Chef at the Royal Hospital for Neuro-disability in London. This role involves managing kitchen operations, ensuring high food standards, and preparing texture-modified meals for patients. Candidates should have strong team management skills and knowledge of IDDSI standards. The position offers a permanent contract with a competitive salary and employee benefits.

Benefits

Free parking on site

Free meal and hot drink during your shift

Access to employee benefits portal

Online GP access

Apprenticeship schemes for career development

Qualifications

• Proven experience in kitchen environments.
• Ability to support dietary requirements.

Responsibilities

• Assist in managing kitchen production and staff.
• Ensure high standards in food preparation and presentation.
• Deliver IDDSI-compliant meals for patients.
• Support retail and hospitality food services.
• Collaborate with clinical teams.

Skills

Team management skills

Problem-solving abilities

Knowledge of IDDSI standards

Job description

A leading catering company is looking for a dedicated Junior Sous Chef to support the Head Chef at the Royal Hospital for Neuro-disability in London. This role involves managing kitchen operations, ensuring high food standards, and preparing texture-modified meals for patients. Candidates should have strong team management skills and knowledge of IDDSI standards. The position offers a permanent contract with a competitive salary and employee benefits.