Chef Manager

Impact Food Group; Corbridge; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading education catering company in the UK is seeking a Chef Manager to oversee kitchen operations at Corbridge Middle School. You will be responsible for managing the kitchen team, ensuring service quality, and cooking with fresh seasonal ingredients. This role offers daytime hours, holidays off, and opportunities for career development. You'll enjoy free meals on shift and a supportive work environment.

Benefits

Bonus potential of up to 10%

Free meals on shift

Company pension

Career development opportunities

Staff discount scheme at over 850 retailers

Qualifications

• Experienced Chef Manager used to cooking with fresh seasonal ingredients at volume.
• Managing kitchen operations and ensuring smooth service.

Responsibilities

• Head the kitchen team and ensure due diligence.
• Liaise directly with onsite clients regarding menu and service.

Skills

Cooking skills

People management

Job description

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.

We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.

Job Details

• Job Title: Chef Manager
• School Location: Corbridge Middle School, NE45 5HX
• Working Days: Monday to Friday
• Shifts & Working hours: 8am-2pm (30 hours per week)
• Working Weeks: 39 weeks per year (term time & inset days) (5.6 weeks holiday pro rata)
• Pay Details: £17.00 per hour

Benefits

• Bonus potential of up to 10% of salary
• Free meals on shift & IFG uniform
• Company pension and other great IFG benefits

Background & Responsibilities

We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!

What’s in it for me?

So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus, free meals are supplied on shift! (and uniform). We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers...

Next Steps

If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!

An interview and kitchen visit will be required for this role. IFG is committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.