Sous Chef: Lead Kitchens & Craft Modern Menus

Acorn Pubs; Ascot; On-site; GBP 29,000 - 35,000; Full time

Job summary

A dining establishment in Ascot is seeking a Sous Chef to join their kitchen team. The role involves collaborating with the Head Chef and leading kitchen operations while ensuring exceptional dining experiences. Candidates should have prior catering experience and a passion for culinary excellence. Great compensation package including tips, flexible pay options, and extensive wellbeing support are offered, alongside opportunities for professional growth.

Benefits

Free meals on shift

30% discount for family and friends

NEST pension

Life assurance

Discounted gym membership

Referral bonus

Flexible pay with Wagestream

Qualifications

• Previous experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential.
• Ability to run the kitchen and engage the team and customers with new dishes.

Responsibilities

• Collaborate closely with the Head Chef and lead kitchen operations.
• Maintain high standards of food quality, presentation, and service.

Skills

Catering and hospitality experience

Positive attitude

Job description

A dining establishment in Ascot is seeking a Sous Chef to join their kitchen team. The role involves collaborating with the Head Chef and leading kitchen operations while ensuring exceptional dining experiences. Candidates should have prior catering experience and a passion for culinary excellence. Great compensation package including tips, flexible pay options, and extensive wellbeing support are offered, alongside opportunities for professional growth.