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A hospitality group in London is seeking a Pizza Chef with a minimum of 2 to 3 years of experience in Neapolitan pizza making. The role is part-time, with shifts on Fridays from 3pm to 10pm and weekends from 11am to 9/10pm.
Mangia
We are looking for a Pizza Chef/Pizzaiolo with minimum 2/3 years experience with Neapolitan pizza.
Friday: 3pm-10pm
Saturday and Sunday: 11am-9/10pm
Entry level
Part-time
Management and Manufacturing
Food and Beverage Services, Hospitality, and Restaurants