Lead Sous Chef: High-Volume Kitchen & Team Growth

Aramark NV; Ash Vale; On-site; GBP 29,000; Full time

Job summary

A global hospitality leader is seeking a talented Sous Chef in Ash Vale, UK. In this role, you will lead the kitchen when the Head Chef is away, producing up to 1,000 meals per shift in a fast-paced environment. If you are passionate about food and have at least 2 years of experience along with a culinary qualification, this could be your next career step. Competitive salary and great workplace benefits are offered.

Benefits

Discounted meals while on shift

Free on-site parking

Access to Employee Benefits App

Generous holiday allowance

Life assurance and pension contributions

Career development opportunities

Qualifications

• At least 2 years' experience as a Sous Chef or Senior CDP.
• Legal right to work in the UK.
• Ability to pass full security vetting and DBS checks.

Responsibilities

• Lead the kitchen team during shifts when the Head Chef is off duty.
• Help produce up to 1,000 meals per service.
• Allocate tasks and support your team.

Skills

Leadership

Organizational skills

Ability to work under pressure

Culinary expertise

Education

Relevant culinary qualification

Job description

A global hospitality leader is seeking a talented Sous Chef in Ash Vale, UK. In this role, you will lead the kitchen when the Head Chef is away, producing up to 1,000 meals per shift in a fast-paced environment. If you are passionate about food and have at least 2 years of experience along with a culinary qualification, this could be your next career step. Competitive salary and great workplace benefits are offered.