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Evening Part-Time Cook — High-Volume Kitchen
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Evening Part-Time Cook — High-Volume Kitchen
Job summary
A higher education institution in Grantham is seeking a Cook II to prepare high-quality meals following standardized recipes. The successful candidate must have a high school diploma, ServSafe certification, and at least two years of culinary experience in a high-volume setting. Responsibilities include checking food supplies, assisting in menu development, and maintaining work areas. The role requires flexibility, as evening and weekend hours may be necessary. This is a critical position supporting essential services.
Qualifications
- ServSafe certification required.
- 2 years of high volume culinary experience needed.
Responsibilities
- Prepare quality meals while following standardized recipes.
- Check food supplies and monitor portion control.
- Assist in menu development and train staff.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.