Executive Head Chef for Education Kitchen (Hereford)

Peoplebank; Hereford; On-site; GBP 34,000 - 41,000; Full time

Job summary

A leading catering service is seeking an Executive Chef Manager in Hereford, UK. The ideal candidate will have Head Chef experience within a fast-paced kitchen and be passionate about working with fresh seasonal ingredients. Responsibilities include overseeing food production, maintaining hygiene standards, planning bespoke menus, and ensuring prompt service. The role offers competitive salary and various perks, including employee benefits and opportunities for training and development.

Benefits

Wider wallet scheme

Free meals on duty

Cycle to work scheme

Recommend a friend bonus

Employee assistance programme

Well established apprenticeship programme

Excellent career progression

Qualifications

• Experience in fast-paced kitchen at Head Chef level.
• Creative with the ability to create bespoke menus.
• Understanding of food safety and health legislation.

Responsibilities

• Oversee food production and service to meet standards.
• Plan menus considering nutritional value and customer expectations.
• Maintain hygiene and cleanliness in food production areas.
• Ensure prompt meal service and stock management.

Skills

Team working abilities

Listening skills

Verbal English proficiency

Written English proficiency

Food hygiene

Education

Recognised cooking qualification (City & Guild 706/1 & 2)

Job description

A leading catering service is seeking an Executive Chef Manager in Hereford, UK. The ideal candidate will have Head Chef experience within a fast-paced kitchen and be passionate about working with fresh seasonal ingredients. Responsibilities include overseeing food production, maintaining hygiene standards, planning bespoke menus, and ensuring prompt service. The role offers competitive salary and various perks, including employee benefits and opportunities for training and development.