Head Chef: Lead Kitchen Team with Training & Perks

Brewers Fayre; City of Edinburgh; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality business is seeking a Head Chef at Craig House in Musselburgh. In this role, you will manage the kitchen team to prepare and serve delicious meals. You should possess catering experience and a passion for food. The position offers a competitive rate of pay at £14.41 per hour, with 35 hours per week, including evenings and weekends. Join us for a career path filled with training and benefits including discounts and a £40 joining meal voucher.

Benefits

Training and support

Whitbread Benefits card

Pension and saving schemes

Discounts on various services

£40 voucher for joining restaurant

Qualifications

• Catering experience needed for a managerial role.
• Passion for food and leading kitchen teams.
• Ability to work evenings and weekends.

Responsibilities

• Lead the kitchen team in preparing, cooking, and serving meals.
• Work closely with the Kitchen Manager.
• Be part of the UK's leading hospitality business.

Skills

Catering experience

Leadership skills

Job description

A leading hospitality business is seeking a Head Chef at Craig House in Musselburgh. In this role, you will manage the kitchen team to prepare and serve delicious meals. You should possess catering experience and a passion for food. The position offers a competitive rate of pay at £14.41 per hour, with 35 hours per week, including evenings and weekends. Join us for a career path filled with training and benefits including discounts and a £40 joining meal voucher.