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2,437

Chef jobs in United Kingdom

Chef / Trainee Chef – The Kirk Café, Tankerness, Orkney

Sheila Fleet

City of Edinburgh
On-site
GBP 22,000 - 30,000
30+ days ago
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Sous Chef

Fulliant Ltd

United Kingdom
On-site
GBP 60,000 - 80,000
30+ days ago

Chef de Partie

Phyllis Court

United Kingdom
On-site
GBP 25,000 - 30,000
30+ days ago

Night Chef de Partie

Hyatt Hotels Corporation

City of London
On-site
GBP 30,000 - 40,000
30+ days ago

Food and Beverage - Chef De Partie - Q02

Parkdean Resorts UK Limited

Windermere
On-site
GBP 22,000 - 28,000
30+ days ago
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Bank Head Chef

Athena Care Homes (UK) Ltd

United Kingdom
On-site
GBP 40,000 - 60,000
30+ days ago

Assistant Chef

Bupa

Newbury
On-site
GBP 40,000 - 60,000
30+ days ago

Assistant Chef

Bupa

Birkenhead
On-site
GBP 40,000 - 60,000
30+ days ago
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Junior Sous Chef

Hyatt Hotels Corporation

City of London
On-site
GBP 60,000 - 80,000
30+ days ago

Chef Manager

Bupa

Oxford
On-site
GBP 29,000 - 37,000
30+ days ago

Head Chef – Care Home CV-Library Head Chef - Care Home

Scienceabode

United Kingdom
On-site
GBP 10,000 - 40,000
30+ days ago

Private Chef

Exclusive Household Staff

City of London
On-site
GBP 60,000 - 80,000
30+ days ago

Sous Chef

Fulliant Ltd

England
On-site
GBP 60,000 - 80,000
30+ days ago

Chef de Partie - Farmer, Butcher, Chef Kitchen

West Sussex.info

Chichester
On-site
GBP 25,000 - 30,000
30+ days ago

Chef

Compass Group

Christchurch
On-site
GBP 40,000 - 60,000
30+ days ago

Chef

greene king

Nottingham
On-site
GBP 25,000 - 30,000
30+ days ago

Junior Sous Chef

Dodo Pub Co

Cheltenham
On-site
GBP 60,000 - 80,000
30+ days ago

Ivy Asia - Chef de Partie

BOXPARK

Manchester
On-site
GBP 25,000 - 30,000
30+ days ago

Head Chef – Woking, GU23

Barons Pub Company Ltd

Woking
On-site
GBP 60,000 - 80,000
30+ days ago

Commis Chef - President Hotel

Imperial London Hotels Limited

London
On-site
GBP 20,000 - 24,000
30+ days ago

Head Chef - Care Home

Barchester Healthcare Homes Limited

Woking
On-site
GBP 30,000 - 40,000
30+ days ago

Bank Assistant Chef

Sanctuary Group

Plymouth
On-site
GBP 22,000 - 28,000
30+ days ago

Head Chef

Fenwick

Bracknell
On-site
GBP 32,000 - 41,000
30+ days ago

Sous Chef 6AP Edinburgh 36,000 Plus Tronc & Bonus

Signature Group

City of Edinburgh
On-site
GBP 25,000 - 35,000
30+ days ago

Junior Sous Chef

Dodo Pub Co

Oxford
On-site
GBP 80,000 - 100,000
30+ days ago

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Chef / Trainee Chef – The Kirk Café, Tankerness, Orkney
Sheila Fleet
City of Edinburgh
On-site
GBP 22,000 - 30,000
Full time
30+ days ago

Job summary

A renowned café in Orkney is looking for a qualified chef or trainee chef to join their team. The successful applicant will assist in providing high-quality meals and ensure smooth kitchen operations. Ideal candidates should have a passion for cooking, good communication skills, and the ability to work well in a team. Full training is provided. Interested applicants can apply via email or phone.

Qualifications

  • Passion for cooking and providing quality experience for customers.
  • Ability to adapt to challenges as they arise.
  • Basic mathematical skills required.

Responsibilities

  • Assist chefs and kitchen team in providing high-quality meals.
  • Support the smooth running of all areas of the Kirk Café kitchen.

Skills

Passion for cooking
Good communication skills
Organisational skills
Self-motivated
Team collaboration
Customer service experience
Understanding of food hygiene

Education

Food Hygiene & Safety Certificate
Vocational hospitality qualifications
Job description
Position Overview

We’re looking for a qualified chef or trainee chef to join our incredible team at The Kirk Café in Tankerness, Orkney. The successful applicant will assist our chefs and kitchen team in the provision of high-quality customer meals within a clean and safe working environment. You will assist in the smooth running of all areas of the Kirk Café kitchen.

This permanent position would suit a qualified chef with industry experience, but we are also happy to support and encourage a talented individual who is keen to learn on the job. Full training provided. The ideal candidate will be able to work 4-5 days per week (typically 9am-5pm), working weekends on a rota basis.

Qualifications
  • A passion for cooking and a desire to provide a quality experience for customers
  • Good communication and organisational skills
  • Self‑motivated, taking pride in work done
  • Ability to adapt to challenges as they arise
  • Basic mathematical skills
  • Experience working as part of a team in a kitchen environment
  • Experience in customer service and hospitality
  • An understanding of food hygiene and safety, HACCP and safe working practices
  • Food Hygiene & Safety Certificate
  • Any vocational hospitality qualifications

To apply, please email your CV and letter of application to Neil Gibson, Head Chef, at kitchen@sheilafleet.com. You’re also welcome to contact Neil on 01856 861 203 to ask any questions.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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