Sous Chef

Fulliant Ltd; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

An award-winning restaurant in the Lake District is looking for a Sous Chef to join their motivated and multi-cultural team. The ideal candidate will have experience in a 2AA or 3AA Rosettes background and a passion for cooking. The role offers a great work atmosphere, 48-hour contract with paid overtime, and 28 days holiday including summer, Christmas, and winter breaks.

Benefits

28 Days Holiday

Paid Overtime

Excellent Work/Life Balance

Qualifications

• Experience in a minimum 2AA Rosettes kitchen, ideally 3AA Rosettes background.
• Hands-on person with a passion for the culinary arts.

Responsibilities

• Work under a talented Head Chef in a professional kitchen.
• Maintain food safety and cleaning standards.
• Ensure excellent time management.

Skills

Passion for cooking

Creative flair

Time keeping skills

Attention to detail

Ability to work under pressure

Job description

We’re looking for a Sous Chef.

We’re an award‑winning restaurant with rooms based in the beautiful Lake District. Our customers are happy, loyal and appreciate what we do. Our team is motivated, multi‑cultural and committed to excellence. As a family run business, we are committed to driving forward our offering by investing in and developing our team, meaning together, we reach new highs.

What we need from you:

Most importantly we are looking for is someone who is passionate and willing to learn. We are looking for a chef working in a minimum 2AA Rosettes, ideally 3AA Rosettes background to bolster our team as continue to strive to be one of the best! This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and progression.

In addition to being a hands‑on and a people person, the ideal candidate will:

• Work under a talented Head Chef within a professional kitchen
• Be hard working and well presented, with excellent time keeping skills
• Be expected to have good creative flair and a real passion for your work
• Be able to work under pressure
• Have excellent attention to detail
• Meet food safety and cleaning standards

What we can offer in return:

• A great place to work with a friendly hard‑working atmosphere
• 48 Hour Contract + Paid Overtime
• Excellent Work/ Life Balance. (Closed Tuesday / Wednesday)
• 28 Days Holiday including fixed Summer, Christmas and Winter breaks