Ivy Asia - Chef de Partie

BOXPARK; Manchester; On-site; GBP 25,000 - 30,000; Full time

Job summary

A premier dining establishment in Manchester seeks a dedicated Chef de Partie to oversee a kitchen section. This role demands strong culinary skills and an ability to work efficiently in a fast-paced environment. Join a team that values excellence and commitment to quality, with competitive pay and rewarding benefits.

Benefits

Competitive Industry pay

Management Career Development Program

Extra holiday allowance

50% staff discount

Guaranteed birthday off

Access to discounts on retailers and more

Guaranteed 20 hours minimum contract - Full Time

Guaranteed 10 hours minimum contract - Part Time

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Passion for cooking and learning.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory.
• Maintain cleanliness and organization of work areas.
• Follow instructions from the Senior Management.

Skills

Strong culinary skills

Ability to work efficiently under pressure

Knowledge of kitchen equipment and food safety

Excellent communication and teamwork skills

Job description

The Ivy is established as an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.

This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

• Competitive Industry pay (based on salary & Tronc)
• A Management Career Development Program which includes online and practical assessments .
• Extra holiday allowance for length of service, up to 5 extra days after 5 years .
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract - Full Time
• Guaranteed 10 hours minimum contract - Part Time

Requirements:

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organi s ation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie !

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.