Chef de Partie

Phyllis Court; United Kingdom; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious private members' club located in Henley-on-Thames is seeking a passionate Chef de Partie. Responsibilities include creating high-quality dishes in a busy kitchen, working in various sections, and maintaining professionalism. Ideal candidates should have experience in a similar role and relevant food safety certifications. The position offers a supportive work environment with various benefits, including meals, a pension scheme, and opportunities for professional development.

Benefits

Complimentary meals in the staff canteen

Complimentary parking on site

28 days holiday per year

Pension scheme

Life assurance

Qualifications

• Previous experience as a Chef de Partie in a busy kitchen environment.
• Willing to work in various kitchen sections and have good all-round knowledge.
• Must show high level of professionalism.

Responsibilities

• Create exceptional dining experiences in a fresh-food-led kitchen environment.
• Strive to meet high standards of culinary expectation.
• Be organized and adaptable to kitchen demands.

Skills

Passionate about working in hospitality

Great eye for detail

Good communication skills

Team player

Able to work under pressure

Education

Food Safety Level 2

Food Allergen Certificate

Job description

Chef de Partie – Full Time

Salary: Up to £30,000 dependent on experience.

Phyllis Court Club invites you to join our dynamic team as a Chef de Partie. Are you passionate about culinary excellence and eager to be part of a prestigious private members' club?

About Phyllis Court Club

Phyllis Court Club is a renowned private members' club situated on the picturesque banks of the River Thames in Henley‑on‑Thames, Oxfordshire, UK. With a history spanning over 100 years, we pride ourselves on offering our members world‑class amenities, exceptional service, and unforgettable dining experiences.

The Role

As a Chef de Partie you will be part of a fresh‑food‑led kitchen environment, striving to achieve high standards of culinary expectation for our members. This role offers the opportunity to create an exceptional dining experience within our busy and vibrant kitchens, using fresh and seasonal produce.

Essential Qualifications

• Passionate about working in hospitality.
• Previous experience as a Chef de Partie in a busy kitchen environment.
• Great eye for detail and pride in delivering beautiful and tasty food.
• Willing to work in different sections and kitchens (ballroom restaurant, tapas, take‑away, fine dining, & events) and have good all‑round knowledge of a kitchen.
• Be organised and able to work under pressure.
• Team player essential with a flexible and adaptable approach to work.
• High level of professionalism.
• Food Safety Level 2 and Food Allergen Certificate. Training provided if necessary.
• Good personnel hygiene.
• Good communication skills, written and verbal.
• Proof of right to work in the UK.

Club Benefits

• Complimentary meals in the staff canteen.
• Complimentary parking on site.
• 28 days holiday per year (including bank holidays).
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
• Membership of the Institute of Hospitality (on passing probation).
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation).
• Gym & Swim at the Fitness Centre at designated times for staff.
• Inclusion in the Above and Beyond staff recognition scheme.
• Pension scheme.
• Life assurance.
• Staff accommodation (upon request & based on availability).