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Junior Sous Chef — Lead Kitchen & Menu Innovation
Acorn Pubs
Witney
On-site
GBP 27,000 - GBP 33,000
Full time
Today
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Job summary
A well-known pub group in Witney seeks a Junior Sous Chef to join their dynamic kitchen team. You will collaborate closely with the Head Chef, leading kitchen operations and ensuring high standards of food quality and presentation. Previous experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential. The company offers competitive compensation, excellent perks, and opportunities for personal growth, making this a great chance to further your culinary career.
Benefits
Free meals on shift
30% discount for friends and family
NEST pension plan
Life assurance
Discounted gym membership
Referral bonus
Wagestream for flexible pay
Qualifications
- Previous experience in catering and hospitality at junior sous, sous or kitchen manager level is essential.
Responsibilities
- Collaborate with the Head Chef to run kitchen operations.
- Drive food culture and engage customers with new dishes.
Skills
Catering experience
Positive attitude
Job description
A well-known pub group in Witney seeks a Junior Sous Chef to join their dynamic kitchen team. You will collaborate closely with the Head Chef, leading kitchen operations and ensuring high standards of food quality and presentation. Previous experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential. The company offers competitive compensation, excellent perks, and opportunities for personal growth, making this a great chance to further your culinary career.
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