Sous Chef Lead Kitchen, Path to Head Chef, Flexible Shifts

BOXPARK; Andover; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A premium pub group in Andover is seeking a Sous Chef to support the Head Chef in delivering high-quality food and service. The ideal candidate will have at least one year of experience and strong leadership skills to train junior chefs. Responsibilities include managing staff rosters, maintaining high hygiene standards, and complying with food safety laws. This position offers a salary of up to £34,000 per annum plus benefits including meal discounts and a development program.

Benefits

Up to £34,000 per annum

Flexible shift patterns

Up to 33% off meals

Development program towards Head Chef

Lifestyle card for discounts

Qualifications

• At least 1 year experience as a Sous/junior Sous chef.
• Right to Work in the UK.
• Strong ability to train and develop junior chefs.

Responsibilities

• Support the Head Chef and management.
• Manage staff rosters and allocation of work details.
• Ensure high quality food and service.

Skills

Leadership

Communication

Culinary skills

Presentation skills

Job description

A premium pub group in Andover is seeking a Sous Chef to support the Head Chef in delivering high-quality food and service. The ideal candidate will have at least one year of experience and strong leadership skills to train junior chefs. Responsibilities include managing staff rosters, maintaining high hygiene standards, and complying with food safety laws. This position offers a salary of up to £34,000 per annum plus benefits including meal discounts and a development program.