Junior Sous Chef Grow in a Seasonal Wood-Fired Kitchen

Super8; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A dynamic London restaurant is seeking a Junior Sous Chef to join their kitchen team. Your role involves collaborating with senior chefs, managing your kitchen section, and developing junior staff. You will ensure high food safety standards and quality in food preparation and presentation. The position offers competitive benefits including 28 days of annual leave, discounts, and opportunities for professional growth. Join a dedicated team passionate about culinary excellence.

Benefits

28 days of annual leave

50% discount at all restaurants

Access to career-enhancing courses

£300 for work laptop

Qualifications

• 2 years of experience in a fast-paced kitchen.
• Confidence in training and developing junior team members.
• Flexible to work varying shifts across 5 out of 7 days.

Responsibilities

• Collaborate with senior kitchen team for high standards.
• Oversee assigned kitchen section's prep schedules and operations.
• Lead briefings and assign responsibilities to your section team.

Skills

Food safety practices

Team coordination

Food preparation and presentation

Effective communication

Mentoring junior staff

Job description

A dynamic London restaurant is seeking a Junior Sous Chef to join their kitchen team. Your role involves collaborating with senior chefs, managing your kitchen section, and developing junior staff. You will ensure high food safety standards and quality in food preparation and presentation. The position offers competitive benefits including 28 days of annual leave, discounts, and opportunities for professional growth. Join a dedicated team passionate about culinary excellence.