Senior Sous Chef - Lead the Kitchen at a New Pub Relaunch

Acorn Pubs; Royston; On-site; GBP 31,000 - GBP 37,000; Full time

Job summary

A well-known public house group is seeking a Senior Sous Chef to join their team at a newly reimagined venue. The role involves collaborating with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. The position offers a competitive salary of up to £37k plus cash tips, along with substantial benefits including free meals, discounts, and wellbeing support. Previous experience in catering and hospitality at a leadership level is essential. Apply now to be part of a family where you can make a genuine impact.

Benefits

Free meals on shift

30% discount across Acorn Pubs

NEST pension scheme

Life assurance

Gym membership discounts

Referral bonus

Flexible pay with Wagestream

Qualifications

• Previous experience in catering and hospitality at junior sous, sous or kitchen manager level is essential.
• Ability to run a kitchen and engage customers with exciting new dishes.

Responsibilities

• Collaborate closely with the Head Chef.
• Lead kitchen operations and maintain food quality and presentation.

Skills

Culinary expertise

Team leadership

Positive attitude

Job description

A well-known public house group is seeking a Senior Sous Chef to join their team at a newly reimagined venue. The role involves collaborating with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. The position offers a competitive salary of up to £37k plus cash tips, along with substantial benefits including free meals, discounts, and wellbeing support. Previous experience in catering and hospitality at a leadership level is essential. Apply now to be part of a family where you can make a genuine impact.