Junior Sous Chef: Lead a High-Volume Kitchen to 5-Star

Barons Pub Company Ltd; United Kingdom; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A popular pub company in the United Kingdom is looking for a Junior Sous Chef to lead kitchen operations. The ideal candidate will have at least 2 years of experience in a high-volume kitchen and a passion for quality food service. Responsibilities include managing shifts, ensuring food quality, and mentoring team members. Benefits include extensive training, employee discounts, and a supportive work environment. Join us to be part of a winning team in the hospitality industry.

Benefits

50% off food

Long-service gifts

Team-building events

Access to employee pay

NEST pension contributions

Qualifications

• At least 2 years of experience in a high-volume kitchen.
• Experience in managing a team of up to 5 people.
• Ability to remain calm under pressure.

Responsibilities

• Lead shifts ensuring the kitchen operates effectively and safely.
• Oversee food quality and timeliness.
• Assist with mentoring the kitchen team.
• Run the kitchen professionally and compliantly.

Skills

Leadership

Team management

Maintaining high standards

Job description

A popular pub company in the United Kingdom is looking for a Junior Sous Chef to lead kitchen operations. The ideal candidate will have at least 2 years of experience in a high-volume kitchen and a passion for quality food service. Responsibilities include managing shifts, ensuring food quality, and mentoring team members. Benefits include extensive training, employee discounts, and a supportive work environment. Join us to be part of a winning team in the hospitality industry.