Sous Chef: Lead Kitchen & Menu Innovation

Valor Hospitality Partners, LLC; Birmingham; On-site; GBP 35,000; Full time

Job summary

A leading hospitality company in the UK is seeking an experienced Sous Chef to join its dynamic culinary team. The ideal candidate will have a proven track record in busy kitchens, with a passion for culinary excellence and a commitment to training and developing team members. Responsibilities include collaborating on menu creation, ensuring high standards of food preparation, maintaining cleanliness, and contributing to budget management. Competitive pay and numerous perks available.

Benefits

Valor team member rates at hotels

Discounted stays for friends and family

50% discount in restaurants

Free meals during shifts

Access to high-street discounts

Cycle to Work Scheme savings

Generous refer-a-friend bonuses

Qualifications

• Proven track record in busy kitchens.
• Ability to inspire and uplift team members.
• Strong sense of ownership and craft pride.

Responsibilities

• Collaborate with the executive chef on menu creation.
• Train and develop new kitchen team members.
• Ensure food preparation meets established recipes.
• Maintain a clean and organized kitchen environment.
• Monitor inventory and assist in ordering supplies.
• Contribute to cost control and budget management.

Skills

Leadership

Culinary excellence

Food safety standards

Training and development

Job description

A leading hospitality company in the UK is seeking an experienced Sous Chef to join its dynamic culinary team. The ideal candidate will have a proven track record in busy kitchens, with a passion for culinary excellence and a commitment to training and developing team members. Responsibilities include collaborating on menu creation, ensuring high standards of food preparation, maintaining cleanliness, and contributing to budget management. Competitive pay and numerous perks available.