Junior Sous Chef: Hands-On Kitchen Leader + Great Benefits

Hoburne Ltd; New Milton; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A UK based hospitality company is seeking a Junior Sous Chef to assist in maintaining and developing their catering services. The successful candidate will manage kitchen staff, ensure quality control, and maintain hygiene standards. This permanent role offers 40 hours a week with opportunities for overtime, including evenings and weekends. Competitive pay and various Hoburne benefits are available, along with accommodation if desired.

Benefits

Competitive pay

Hoburne benefits platform

50% off Food and Drink

Free membership at Hoburne Golf Parks

Discounts on holidays

Access to leisure facilities

Enhanced Parental leave

33 working days holiday

Employee Assistance Programme (EAP)

Qualifications

• Experience in a kitchen environment at CDP level or higher.
• Ability to supervise and train kitchen staff.
• Knowledge of health, safety, and hygiene standards.

Responsibilities

• Assist Head Chef in maintaining and developing Catering Services.
• Ensure compliance with quality control and hygiene standards.
• Supervise Kitchen Staff and manage their tasks.
• Maintain safety and cleanliness protocols in the kitchen.

Skills

Quality control

Food production

Cleanliness and hygiene

Supervision of Kitchen Staff

Health & Safety compliance

Job description

A UK based hospitality company is seeking a Junior Sous Chef to assist in maintaining and developing their catering services. The successful candidate will manage kitchen staff, ensure quality control, and maintain hygiene standards. This permanent role offers 40 hours a week with opportunities for overtime, including evenings and weekends. Competitive pay and various Hoburne benefits are available, along with accommodation if desired.