Junior Sous Chef - Lead, Create Seasonal Dishes

Coppa Club; Maidenhead; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A vibrant dining establishment in Maidenhead is seeking a passionate Junior Sous Chef to support the kitchen brigade. The ideal candidate will excel in a high-volume environment, bringing creativity and leadership to dish preparation and mentoring junior staff. Responsibilities include managing daily operations, contributing to menu development, and maintaining high hygiene standards. Competitive perks include food discounts, wellbeing support, and enrichment events, as the company is dedicated to an inclusive workplace.

Benefits

50% Off Food & Soft Drinks

Free meals when on shift

Long Service Rewards

Hotel Discounts

Event Space Savings

Wellbeing Support

Retail Discounts

Apprenticeship Programmes

Enrichment Days & Team Events

Qualifications

• Proven success as a Chef de Partie or Junior Sous Chef in a quality-driven kitchen.
• Strong technique, creativity, and eye for detail.
• Ability to guide and inspire junior chefs.

Responsibilities

• Assist the Sous Chef and Head Chef in managing daily operations.
• Train and motivate junior chefs.
• Help shape seasonal menus.

Skills

Culinary skill

Leadership

Team spirit

Adaptability

Job description

A vibrant dining establishment in Maidenhead is seeking a passionate Junior Sous Chef to support the kitchen brigade. The ideal candidate will excel in a high-volume environment, bringing creativity and leadership to dish preparation and mentoring junior staff. Responsibilities include managing daily operations, contributing to menu development, and maintaining high hygiene standards. Competitive perks include food discounts, wellbeing support, and enrichment events, as the company is dedicated to an inclusive workplace.