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Junior Sous Chef — Lead a Busy Station & Grow to Head Chef
Blue Stoops
Walton-on-Trent
On-site
GBP 20,000 - GBP 25,000
Full time
Today
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Job summary
A dynamic restaurant in Walton-on-Trent is looking for a Junior Sous Chef to lead their station and support kitchen operations. The role offers excellent growth potential, as you will ensure the quality of food and maintain high hygiene ratings while mentoring your team. This position is ideal for individuals eager to develop their culinary skills in a fast-paced environment under the guidance of senior chefs.
Qualifications
- Experience in a fast-paced, high-volume kitchen environment.
- Ability to maintain high standards of food quality and hygiene.
- Skills in stock control and ordering.
Responsibilities
- Lead your station and support kitchen operations.
- Ensure highest quality food and maintain a 5-star hygiene rating.
- Mentor the team and develop leadership skills under senior chefs.
Skills
Leadership skills
Hygiene compliance
Stock control
Job description
A dynamic restaurant in Walton-on-Trent is looking for a Junior Sous Chef to lead their station and support kitchen operations. The role offers excellent growth potential, as you will ensure the quality of food and maintain high hygiene ratings while mentoring your team. This position is ideal for individuals eager to develop their culinary skills in a fast-paced environment under the guidance of senior chefs.
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