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Catering Team Member
Job summary
A healthcare service provider in Chesterfield is looking for two part-time Catering Team Members to deliver exceptional customer service and assist with food preparation in a busy café environment. Ideal candidates will have good communication skills and be committed to maintaining high hygiene standards. This role offers flexible working hours with no weekend or holiday shifts required.
Benefits
Qualifications
- Level 2 food hygiene certificate (or willing to undertake one).
- Experience in a similar position.
- Flexible to meet service needs.
Responsibilities
- Deliver exceptional customer service.
- Assist with food preparation and stock rotation.
- Maintain high standards of hygiene and safety.
Skills
Education
DSFS is looking to recruit 2 Catering Team Members on a part‑time basis of 20 hours per week, working between the hours of 9:00 am and 3:00 pm. The position is based at the Stacked café located in the main entrance of Chesterfield Royal Hospital.
As a Team Member you will prepare high‑quality products, greet customers, manage the till and ovens, make fresh sandwiches, check deliveries, and keep the shop clean, tidy and presentable. You should thrive in a busy environment and provide the excellent customer service the hospital is known for.
- Annual leave starting at 27 days pro‑rata per annum.
- No weekend or bank holiday shifts required.
- Five‑bank pension scheme (NEST). You may choose to contribute 5 % or 8 % and DSFS will match.
- Deliver exceptional customer service and serve guests in a friendly, approachable manner.
- Assist with food preparation and stock rotation in our Prep Area.
- Work effectively as part of a team.
- Follow instructions and maintain high standards.
- Stay calm under pressure.
- Ensure full compliance with all food safety requirements.
Derbyshire Support and Facilities Services Ltd. (DSFS) is a subsidiary company that is 100 % owned by Chesterfield Royal Hospital NHS Foundation Trust. DSFS employs just under 1,000 staff across soft and hard facilities, corporate services such as ICT, Patient Records, Switchboard, Procurement, Finance and Clinical Engineering. We pride ourselves on building a diverse and inclusive workforce that is dynamic, flexible and proactive.
DSFS does not offer Certificate of Sponsorship; any applications requiring sponsorship will not be considered.
Date posted: 24 November 2025
Reference number: 166‑DSFS‑7590938
Pay: £24,465 per annum (pro‑rata)
Contract: Permanent
Working pattern: Part‑time, 20 hours per week (Monday to Friday, 9:00 am – 3:00 pm)
Location: DSFS – Chesterfield Royal Hospital, Top Road, Calow, Chesterfield, S44 5BL
- Level 2 food hygiene certificate (or willing to undertake one).
- Educated to GCSE level or equivalent, including Maths and English.
- Advanced Food Hygiene Level 3.
- Experience with food allergies, special diets and labelling.
- Experience in a similar position where demand peaks and troughs during service times.
- A good communicator, able to converse easily.
- Excellent customer care skills.
- Professional approach, aware of the diversity of customers served.
- Ability to work without constant supervision and meet deadlines.
- Good interpersonal skills.
- Ability to prioritise and organise own workload.
- Ability to work within a team and use own initiative.
- Flexible to meet service needs.
- Customer focused.
This post requires a Disclosure and Barring Service check under the Rehabilitation of Offenders Act (Exceptions Order) 1975.
Employer name: Chesterfield Royal Hospital NHS Foundation Trust
Address: DSFS – Chesterfield Royal Hospital, Top Road, Calow, Chesterfield, S44 5BL
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.