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School Kitchen Leader: Chef Manager for Profitable Dining
Job summary
A leading catering company in Leeds is seeking an ambitious Chef Manager to oversee all operational and financial aspects of their school catering. The role allows for creativity and excellence in food service while leading a dedicated team. Working Monday to Friday during term time only, this offers a balanced lifestyle with a competitive hourly rate of £17. Opportunities for career growth and skills development are available in this fast-growing organization.
Benefits
Qualifications
- Strong understanding of managing costs including stock and food.
- Proven experience leading and motivating a kitchen team.
- Excellent culinary skills with dedication to fresh ingredients.
Responsibilities
- Manage operational and financial aspects of the catering facility.
- Lead and train the kitchen team to achieve high standards.
- Oversee menu development and promotional events.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.