Sensory & Consumer Research Specialist (Cooking Sauces)

Premier Foods Plc; Worksop; Hybrid; GBP 30,000 - 40,000; Full time

Job summary

A leading food company in the UK is looking for a Consumer Research Technologist to join their Sensory and Product Analytics team. This role involves leading consumer research projects for renowned brands and requires at least 12 months of sensory research experience. Ideal candidates should possess strong Excel skills, a BSc in Food Science, and a UK Driving Licence. The role offers a hybrid working model and a supportive work environment that celebrates individuality and growth.

Benefits

Pension scheme

Life assurance

Colleague discount platform

Opportunities for growth and career ownership

Qualifications

• Minimum 12 months' experience in sensory or consumer research.
• Knowledge of Sensory Science & Evaluation Methodologies.
• Full UK Driving Licence required.

Responsibilities

• Lead consumer research projects for Cooking Sauces and Accompaniments.
• Deliver sensory panel testing and analyse consumer data.
• Manage relationships with research agencies.
• Run end-to-end research projects, from sourcing to analysis.

Skills

Passion for food

Sensory and consumer research

Excel skills

PowerPoint skills

Data visualisation

Written communication

Verbal communication

Problem solving

Organisation

Enthusiasm to learn

Education

BSc in Food Science, Technology, Marketing or related field

Completion of a professional sensory course

Tools

XLstat

RedJade

Job description

A leading food company in the UK is looking for a Consumer Research Technologist to join their Sensory and Product Analytics team. This role involves leading consumer research projects for renowned brands and requires at least 12 months of sensory research experience. Ideal candidates should possess strong Excel skills, a BSc in Food Science, and a UK Driving Licence. The role offers a hybrid working model and a supportive work environment that celebrates individuality and growth.