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Assistant F&B Manager: Lead Teams, Elevate Guest Experience
Job summary
A vibrant hotel restaurant in Manchester is seeking an Assistant Food & Beverage Manager to oversee daily operations and ensure high standards of guest service. Ideal candidates will have experience in hospitality management and a passion for creating remarkable guest experiences. The role includes leading a team, managing stock, and collaborating with hotel leadership. Competitive perks include discounts, gym access, and career progression opportunities.
Benefits
Qualifications
- Experience as an Assistant Food & Beverage Manager or relevant supervisory role.
- Passion for hospitality and guest experience.
- Strong people skills and approachable manner.
- Experience in coaching and motivating teams.
- Confident using modern hospitality systems.
- Organized, even in fast-paced environments.
- Flexible and calm under pressure.
Responsibilities
- Assist in food & beverage service across restaurant and bars.
- Maintain hygiene and cleanliness standards.
- Supervise daily operations and anticipate guest needs.
- Support team training and build a motivating environment.
- Build relationships with guests for a personalized experience.
- Collaborate to introduce new ideas and drive improvements.
- Manage stock levels and contribute to departmental targets.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.