Assistant F&B Manager: Lead Teams, Elevate Guest Experience

Himanchestercity; Manchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

A vibrant hotel restaurant in Manchester is seeking an Assistant Food & Beverage Manager to oversee daily operations and ensure high standards of guest service. Ideal candidates will have experience in hospitality management and a passion for creating remarkable guest experiences. The role includes leading a team, managing stock, and collaborating with hotel leadership. Competitive perks include discounts, gym access, and career progression opportunities.

Benefits

Discounts across retail, restaurants, and entertainment

Cycle-To-Work & Technology Salary Sacrifice Scheme

Onsite gym access

Employee rate travel

Complimentary meals while on shift

Career progression opportunities

Uniform provided

Qualifications

• Experience as an Assistant Food & Beverage Manager or relevant supervisory role.
• Passion for hospitality and guest experience.
• Strong people skills and approachable manner.
• Experience in coaching and motivating teams.
• Confident using modern hospitality systems.
• Organized, even in fast-paced environments.
• Flexible and calm under pressure.

Responsibilities

• Assist in food & beverage service across restaurant and bars.
• Maintain hygiene and cleanliness standards.
• Supervise daily operations and anticipate guest needs.
• Support team training and build a motivating environment.
• Build relationships with guests for a personalized experience.
• Collaborate to introduce new ideas and drive improvements.
• Manage stock levels and contribute to departmental targets.

Skills

Hospitality management

Food & Beverage supervision

Leadership and coaching

Tech-savvy

Detail-oriented

People skills

Job description

A vibrant hotel restaurant in Manchester is seeking an Assistant Food & Beverage Manager to oversee daily operations and ensure high standards of guest service. Ideal candidates will have experience in hospitality management and a passion for creating remarkable guest experiences. The role includes leading a team, managing stock, and collaborating with hotel leadership. Competitive perks include discounts, gym access, and career progression opportunities.