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A vibrant hotel restaurant in Manchester is seeking an Assistant Food & Beverage Manager to oversee daily operations and ensure high standards of guest service. Ideal candidates will have experience in hospitality management and a passion for creating remarkable guest experiences. The role includes leading a team, managing stock, and collaborating with hotel leadership. Competitive perks include discounts, gym access, and career progression opportunities.
We are seeking an enthusiastic and hands‑on Assistant Food & Beverage Manager to support the day‑to‑day operation of our vibrant restaurant and bar at the Holiday Inn Manchester City Centre. Focused on casual dining, our venue offers a welcoming space for guests to relax, connect, and enjoy great food and drink in the heart of the city.
You will assist in leading a dynamic team, ensuring smooth service delivery across breakfast, lunch, dinner, and events, while upholding our brand’s high standards and laid‑back hospitality ethos.
Assisting in the delivery of friendly, efficient, and consistent food & beverage service across the restaurant and bars.
Ensuring guest safety and satisfaction by maintaining rigorous hygiene and cleanliness standards.
Supervising daily operations, including breakfast service and evening trade, helping the team anticipate guest needs and exceed expectations.
Leading by example, supporting team training, and creating a motivating environment where staff feel valued and empowered.
Building relationships with guests and encouraging repeat visits by delivering a warm, personalised experience.
Collaborating with the Food & Beverage Manager and Hotel Leadership Team to introduce new ideas and drive operational improvements.
Managing stock levels, helping to control costs, and contributing to the effective delivery of departmental P&L targets.
Experience as an Assistant Food & Beverage Manager, or a strong background in food & beverage supervision, ideally in a casual dining or hotel setting.
A passion for hospitality and an interest in creating great guest experiences.
Strong people skills and a positive, approachable manner.
A supportive leadership style, with experience in coaching and motivating front‑of‑house teams.
Tech‑savvy and confident using modern hospitality systems to support service efficiency.
Detail‑oriented and organised, even in a fast‑paced, high‑turnover environment.
Flexible, proactive, and calm under pressure – with a good sense of fun and team spirit.
Discounts across retail, restaurants, and entertainment.
Access to the Cycle‑To‑Work & Technology Salary Sacrifice Scheme.
Onsite gym access to help you stay active.
Employee rate travel across our international brand family – with destinations across the globe.
Complimentary meals while on shift.
Career progression opportunities throughout the UK and internationally.
Uniform provided for your convenience.