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CHEF DE PARTIE – PIMLICO
Job summary
A leading culinary brand in Greater London seeks a Chef de Partie to join their Pimlico Store kitchen. The role involves preparing high-quality dishes using seasonal, sustainable ingredients while maintaining excellent hygiene and food presentation standards. Ideal candidates will have previous experience or be strong Commis chefs ready for the next step. Emphasis on teamwork, strong organization, and communication skills are essential. Competitive salary with additional benefits, including discounts and medical support.
Benefits
Qualifications
- Previous experience as a Chef de Partie or strong Commis stepping up is required.
- A calm, positive attitude is essential in a busy service environment.
- Desire to grow within a purpose-led brand.
Responsibilities
- Prepare and cook dishes to the highest standard using seasonal produce.
- Support your section with efficiency, creativity, and consistency.
- Maintain exceptional food quality and hygiene at all times.
Skills
At the Bamford Collection, we craft food with purpose. Our kitchens celebrate seasonal, sustainable ingredients, and every dish reflects our commitment to nurturing people and planet. If you’re a passionate, ambitious chef who thrives in a vibrant, ethical, and forward-thinking environment, we’d love to welcome you to our Pimlico team.
Earnings : £32,080 Per Annum OTE*
Full time: 40 Hours per Week - The latest you will finish will be 6pm!
We are looking for an enthusiastic Chef de Partie to join our talented kitchen brigade in our beautiful Pimlico Store. You’ll play a key role in delivering fresh, seasonal, beautifully presented dishes that embody the Bamford philosophy.
If you’re driven, creative, and ready to grow within a supportive kitchen built on respect and quality, this role is for you.
- Prepare and cook dishes to the highest standard, showcasing seasonal and sustainable produce
- Support your section with efficiency, creativity, and consistency
- Maintain exceptional food quality, presentation, and hygiene at all times
- Collaborate with the kitchen team to ensure smooth service
- Contribute ideas for menu development aligned with the Bamford ethos
- Uphold all food safety and H&S guidelines rigorously
- Embody our commitment to conscious, responsible food production
- Previous experience as a CDP or strong Commis stepping up
- Passion for fresh, seasonal, sustainable cooking
- Strong organisation, communication, and teamwork skills
- A calm, positive, can-do attitude—even in a busy service
- Pride in your craft and a desire to grow within a purpose-led brand
- Discounts on Bamford products, treatments, and dining experiences
- Volunteering Day: 1 paid day each year to support a charity of your choice
- Private Medical: Subsidised Bupa cover
- Pension Scheme: Contribute up to 9%, with up to 4.5% employer contribution
- Life Assurance equivalent to one year’s salary
- 24/7 Mental Health Support via our Employee Assistance Programme
*The on target earning potential for this role is £32,080 per annum based on a 40-hour contract - comprising a base salary of £28,080, plus a qualified estimate of £4,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
If you’re ready to cook with purpose, grow your skills, and be part of a kitchen that values sustainability, creativity, and craft, we’d love to hear from you.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.