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3,384

Hospitality jobs in United Kingdom

Sous Chef

Aramark NV

United Kingdom
On-site
GBP 29,000
29 days ago
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Castle F&B Team Leader: History & Hospitality

Aramark NV

United Kingdom
On-site
GBP 60,000 - 80,000
29 days ago

Kitchen Porter

Houston & Hawkes Ltd

City of London
On-site
GBP 10,000 - 40,000
29 days ago

Payroll Supervisor

IRIS Software Group

United Kingdom
On-site
GBP 40,000 - 55,000
29 days ago

Kitchen Porter - Chets

Hoxton Hotel Group

City of London
On-site
GBP 10,000 - 40,000
29 days ago
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Restaurant Host: Guest Experience Lead & Team Player

Tribe Group

City of London
On-site
GBP 10,000 - 40,000
29 days ago

Strategic Financial Controller for Hotels

Marriott International, Inc.

City of London
On-site
GBP 50,000 - 70,000
29 days ago

Spa Therapist - Hurlingham

Dubizzle Limited

City of London
On-site
GBP 40,000 - 60,000
29 days ago
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Assistant Front Office Manager

Crimson Hotels Group

City of London
On-site
GBP 30,000 - 40,000
29 days ago

Part Time Night Receptionist

Ibis

Bristol
On-site
GBP 40,000 - 60,000
29 days ago

Kitchen Porter – Chets

Hoxton Hotel Group

City of London
On-site
GBP 10,000 - 40,000
29 days ago

Junior Sous Chef

Aramark NV

City of London
On-site
GBP 27,000 - 33,000
29 days ago

Guest Experience Receptionist & Multi-Task Specialist

Ibis

City of London
On-site
GBP 20,000 - 25,000
29 days ago

Floor Manager: Lead Service & Team Growth

Hoxton Hotel Group

City of London
On-site
GBP 60,000 - 80,000
29 days ago

Reception Team Member

Adagio City

Leeds
On-site
GBP 18,000 - 22,000
29 days ago

Kitchen Porter, The Clarence, Glasgow West End

Cultarrestaurantgroup

Glasgow
On-site
GBP 10,000 - 40,000
29 days ago

Revenue Manager London & Spain- (Based in Aerotel LHR)

Plaza Premium Group

City of London
On-site
GBP 50,000 - 70,000
29 days ago

Engineering Team Lead - Insights

Nory AI

City of London
On-site
GBP 80,000 - 100,000
29 days ago

Kitchen Porter: Growth, Perks & Team Spirit

Cultarrestaurantgroup

Glasgow
On-site
GBP 10,000 - 40,000
29 days ago

Cluster Sales Lead – Hospitality Growth & Cross-Sell

Malmaison Hotel du Vin

Newcastle upon Tyne
On-site
GBP 80,000 - 100,000
29 days ago

Cluster Sales Manager

Malmaison Hotel du Vin

Newcastle upon Tyne
On-site
GBP 80,000 - 100,000
29 days ago

Night Cleaner

Hoxton Hotel Group

City of London
On-site
GBP 22,000 - 26,000
29 days ago

Assistant Manager - Hospitality Leader in Growing Pub Group

Heartwood Inns Ltd

United Kingdom
On-site
GBP 42,000
29 days ago

Deputy Manager

Thelight

United Kingdom
On-site
GBP 28,000 - 36,000
29 days ago

Sous Chef

Aramark NV

United Kingdom
On-site
GBP 60,000 - 80,000
29 days ago

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Hospitality Management jobs
Sous Chef
Aramark NV
United Kingdom
On-site
GBP 29,000
Full time
29 days ago

Job summary

A global hospitality leader is seeking a talented Sous Chef in Ash Vale, UK. In this role, you will lead the kitchen when the Head Chef is away, producing up to 1,000 meals per shift in a fast-paced environment. If you are passionate about food and have at least 2 years of experience along with a culinary qualification, this could be your next career step. Competitive salary and great workplace benefits are offered.

Benefits

Discounted meals while on shift
Free on-site parking
Access to Employee Benefits App
Generous holiday allowance
Life assurance and pension contributions
Career development opportunities

Qualifications

  • At least 2 years' experience as a Sous Chef or Senior CDP.
  • Legal right to work in the UK.
  • Ability to pass full security vetting and DBS checks.

Responsibilities

  • Lead the kitchen team during shifts when the Head Chef is off duty.
  • Help produce up to 1,000 meals per service.
  • Allocate tasks and support your team.

Skills

Leadership
Organizational skills
Ability to work under pressure
Culinary expertise

Education

Relevant culinary qualification
Job description

Select how often (in days) to receive an alert:

Pursue what matters. Cook with purpose. Lead with pride.

Salary: £28,842 (£14.74/hour) | Full-time | 37.5 hours/week | 5 days over 7 (including alternate weekends)
Shifts: Early (06:00–14:00) & Late (12:00–20:00)
Location: GU12 5QZ

We’re on the lookout for a talented Sous Chef to join our culinary team at Keogh Barracks. If you thrive in high-volume kitchens, love leading a team, and want to grow your career with a global hospitality leader—this could be your next move.

You’ll be stepping up when the Head Chef is away, helping to produce up to 1,000 meals per shift, and keeping everything running smoothly. Organisation, calm under pressure, and a passion for great food are key.

At Aramark UK, we’re redefining what it means to work in hospitality—offering real work‑life balance, career development, and a supportive team culture.

What's in it for you?
  • Competitive salary of £28,842 (£14.74/hour)
  • Discounted meals while on shift
  • Free on-site parking
  • Access to our Employee Benefits App – online GP, wellbeing support, and discounts on everything from groceries to weekend treats
  • Generous holiday allowance with the option to buy more
  • Company benefits including life assurance and pension contributions
  • Career development – we love to promote from within and offer apprenticeships and training to help you grow
Your Day-to-Day:
  • Lead the kitchen team during shifts when the Head Chef is off duty
  • Help produce up to 1,000 meals per service – staying cool, calm, and collected
  • Allocate tasks and support your team to keep service running like clockwork
  • Follow recipe sheets and ensure allergen info is up to date
  • Manage food production levels to reduce waste
  • Place orders, receive deliveries, and follow FIFO stock rotation
  • Maintain high standards of cleanliness and hygiene, including deep cleans.
What you'll bring:
  • You’ve lived in the UK for the past 3 years and have the legal right to work
  • You’re able to pass full security vetting and DBS checks
  • You hold a relevant culinary qualification and have at least 2 years’ experience as a Sous Chef or Senior CDP
  • You’re organised, reliable, and thrive in a fast-paced environment
  • A trade test will be part of the interview process
Ready to apply?

If this sounds like your kind of kitchen, hit apply and show us what you bring to the table.


Job Reference: 609604.

All applications are treated in strict confidence. If you’re already part of the Aramark family, please let your line manager know before applying.

About Aramark UK

We’re proud to be a Disability Confident and Forces Friendly employer, holding the ERS Gold Award. We welcome applications from all backgrounds and abilities, and we’re committed to making our recruitment process accessible to everyone. If you need any adjustments, just reach out to our recruitment team at careers@aramark.co.uk.

Join us in creating a workplace where everyone can thrive.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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