Sous Chef

Aramark NV; United Kingdom; On-site; GBP 29,000; Full time

Job summary

A global hospitality leader is seeking a talented Sous Chef in Ash Vale, UK. In this role, you will lead the kitchen when the Head Chef is away, producing up to 1,000 meals per shift in a fast-paced environment. If you are passionate about food and have at least 2 years of experience along with a culinary qualification, this could be your next career step. Competitive salary and great workplace benefits are offered.

Benefits

Discounted meals while on shift

Free on-site parking

Access to Employee Benefits App

Generous holiday allowance

Life assurance and pension contributions

Career development opportunities

Qualifications

• At least 2 years' experience as a Sous Chef or Senior CDP.
• Legal right to work in the UK.
• Ability to pass full security vetting and DBS checks.

Responsibilities

• Lead the kitchen team during shifts when the Head Chef is off duty.
• Help produce up to 1,000 meals per service.
• Allocate tasks and support your team.

Skills

Leadership

Organizational skills

Ability to work under pressure

Culinary expertise

Education

Relevant culinary qualification

Job description

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Pursue what matters. Cook with purpose. Lead with pride.

Salary: £28,842 (£14.74/hour) | Full-time | 37.5 hours/week | 5 days over 7 (including alternate weekends)
Shifts: Early (06:00–14:00) & Late (12:00–20:00)
Location: GU12 5QZ

We’re on the lookout for a talented Sous Chef to join our culinary team at Keogh Barracks. If you thrive in high-volume kitchens, love leading a team, and want to grow your career with a global hospitality leader—this could be your next move.

You’ll be stepping up when the Head Chef is away, helping to produce up to 1,000 meals per shift, and keeping everything running smoothly. Organisation, calm under pressure, and a passion for great food are key.

At Aramark UK, we’re redefining what it means to work in hospitality—offering real work‑life balance, career development, and a supportive team culture.

What's in it for you?

• Competitive salary of £28,842 (£14.74/hour)
• Discounted meals while on shift
• Free on-site parking
• Access to our Employee Benefits App – online GP, wellbeing support, and discounts on everything from groceries to weekend treats
• Generous holiday allowance with the option to buy more
• Company benefits including life assurance and pension contributions
• Career development – we love to promote from within and offer apprenticeships and training to help you grow

Your Day-to-Day:

• Lead the kitchen team during shifts when the Head Chef is off duty
• Help produce up to 1,000 meals per service – staying cool, calm, and collected
• Allocate tasks and support your team to keep service running like clockwork
• Follow recipe sheets and ensure allergen info is up to date
• Manage food production levels to reduce waste
• Place orders, receive deliveries, and follow FIFO stock rotation
• Maintain high standards of cleanliness and hygiene, including deep cleans.

What you'll bring:

• You’ve lived in the UK for the past 3 years and have the legal right to work
• You’re able to pass full security vetting and DBS checks
• You hold a relevant culinary qualification and have at least 2 years’ experience as a Sous Chef or Senior CDP
• You’re organised, reliable, and thrive in a fast-paced environment
• A trade test will be part of the interview process

Ready to apply?

If this sounds like your kind of kitchen, hit apply and show us what you bring to the table.

Job Reference: 609604.

All applications are treated in strict confidence. If you’re already part of the Aramark family, please let your line manager know before applying.

About Aramark UK

We’re proud to be a Disability Confident and Forces Friendly employer, holding the ERS Gold Award. We welcome applications from all backgrounds and abilities, and we’re committed to making our recruitment process accessible to everyone. If you need any adjustments, just reach out to our recruitment team at [e-mail].

Join us in creating a workplace where everyone can thrive.