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Catering Supervisor NEW Eurest Posted today 13.30 per hour Towcester Operations
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Catering Supervisor
Job summary
A workplace catering expert is seeking a passionate Catering Supervisor in Towcester, who will oversee kitchen operations and ensure exceptional food and customer service. The ideal candidate has at least two years of catering experience, excellent team management skills, and a Basic Food Hygiene certificate. This full-time position, contracted for 40 hours a week, allows you to lead culinary teams and deliver outstanding food experiences within diverse workspaces.
Qualifications
- Experience managing teams in catering.
- Exceptional food preparation skills.
- Ability to maintain Health & Safety standards.
Responsibilities
- Supervise culinary and catering teams.
- Prepare food to the highest standards.
- Communicate with management on KPIs.
Skills
Education
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full‑time basis, contracted to 40 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
Other
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
- Be passionate about great‑tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We believe that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds, and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.