Catering Supervisor: Lead Team, Food Safety & Service

Compass Group; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality provider is seeking an experienced Catering Supervisor to oversee daily catering operations near Bank Station, London. The role involves managing a team, ensuring food safety standards, and delivering excellent customer service. The ideal candidate has previous supervisory experience, strong communication and organisational skills, and holds a Level 2 food hygiene certificate. The position offers a pay rate of £17.55 per hour with primarily Monday to Friday shifts, but occasional weekend work is needed. Benefits include a pension scheme and various employee discounts.

Benefits

Contributory pension scheme

Career growth opportunities

Quick access to a Digital GP

Exclusive travel discounts

Discounts on groceries

Cinema ticket discounts

Cash rewards on spending

Free wellness classes

Qualifications

• Previous supervisory experience in a catering or hospitality setting.
• Excellent communication and organisational skills.
• Ability to work flexibly within the 6 AM – 8 PM window.
• Food hygiene certificate (Level 2 or above preferred).

Responsibilities

• Supervise the day-to-day catering service.
• Lead and motivate catering staff.
• Ensure high standards of hygiene, health, and safety.
• Maintain stock and order supplies as needed.
• Liaise with clients and ensure customer satisfaction.

Skills

Supervisory experience in catering or hospitality

Excellent communication skills

Organisational skills

Flexibility in working hours

Education

Food hygiene certificate (Level 2 or above preferred)

Job description

A leading hospitality provider is seeking an experienced Catering Supervisor to oversee daily catering operations near Bank Station, London. The role involves managing a team, ensuring food safety standards, and delivering excellent customer service. The ideal candidate has previous supervisory experience, strong communication and organisational skills, and holds a Level 2 food hygiene certificate. The position offers a pay rate of £17.55 per hour with primarily Monday to Friday shifts, but occasional weekend work is needed. Benefits include a pension scheme and various employee discounts.