Catering Supervisor NEW Restaurant Associates Posted today £17.55 per hour London Operations

Compass Group; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality provider is seeking an experienced Catering Supervisor to oversee daily catering operations near Bank Station, London. The role involves managing a team, ensuring food safety standards, and delivering excellent customer service. The ideal candidate has previous supervisory experience, strong communication and organisational skills, and holds a Level 2 food hygiene certificate. The position offers a pay rate of £17.55 per hour with primarily Monday to Friday shifts, but occasional weekend work is needed. Benefits include a pension scheme and various employee discounts.

Benefits

Contributory pension scheme

Career growth opportunities

Quick access to a Digital GP

Exclusive travel discounts

Discounts on groceries

Cinema ticket discounts

Cash rewards on spending

Free wellness classes

Qualifications

• Previous supervisory experience in a catering or hospitality setting.
• Excellent communication and organisational skills.
• Ability to work flexibly within the 6 AM – 8 PM window.
• Food hygiene certificate (Level 2 or above preferred).

Responsibilities

• Supervise the day-to-day catering service.
• Lead and motivate catering staff.
• Ensure high standards of hygiene, health, and safety.
• Maintain stock and order supplies as needed.
• Liaise with clients and ensure customer satisfaction.

Skills

Supervisory experience in catering or hospitality

Excellent communication skills

Organisational skills

Flexibility in working hours

Education

Food hygiene certificate (Level 2 or above preferred)

Job description

Job Title: Catering Supervisor
Location: Near Bank Station, London
Pay: £17.55 per hour
Working Days: Monday – Friday (with occasional weekend shifts)
Working Hours: Between 6:00 AM – 8:00 PM (shifts will vary within this time frame)

We are currently seeking a reliable and experienced Catering Supervisor to join our team near Bank Station. This role involves overseeing daily catering operations, managing a team, ensuring food safety standards are met, and delivering excellent customer service.

Key Responsibilities

• Supervise the day-to-day catering service
• Lead and motivate catering staff
• Ensure high standards of hygiene, health, and safety
• Maintain stock and order supplies as needed
• Liaise with clients and ensure customer satisfaction

Requirements

• Previous supervisory experience in a catering or hospitality setting
• Excellent communication and organisational skills
• Ability to work flexibly within the 6 AM – 8 PM window
• Food hygiene certificate (Level 2 or above preferred)

Additional Information

Primarily Monday to Friday shifts, but there will be a requirement to work approximately 3 weekends per year.

Benefits

• Contributory pension scheme
• Career growth opportunities through our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com, and many more
• Discounts on groceries from Tesco, Sainsbury's, Morrisons, and other major retailers
• Up to 44% off cinema tickets to enjoy your favourite blockbusters
• Cash rewards every time you spend, redeemable at a wide range of brands
• Free wellness, mindfulness, and exercise classes to help you unwind
• All discounts and offers can be shared with your friends and family

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/1112/93640001/52766940/R/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!