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A leading food manufacturing company in the United Kingdom is seeking a QA Systems person to maintain internal audit systems and the HACCP system. Responsibilities include investigating customer complaints, conducting traceability exercises, and managing lab samples. The ideal candidate should have 2+ years in a quality food manufacturing role and knowledge of MS Office. An industry-recognized QA qualification and HACCP Level 3 is desirable. This position values integrity, inclusion, empowerment, teamwork, and a drive for results.
The QA Systems person is tasked with the maintenance of the internal audit system and the HACCP System. Investigation and resolution of customer complaints, and drive through improvement following identification of trends. Conducting traceability exercises and mock recalls. Project work i.e. complaint reduction. Complete KPI reports. Management of lab samples. Maintenance and management of document control. Maintenance and Calibration of equipment.
Ensure an effective internal audit programme and corrective and preventative actions:
Ensure an effective HACCP system is in place:
Ensure timely processing and resolution of customer complaints. This will involve:
Key Internal Networks Report and escalate to QA Manager. Source explanations of modification proposals from submitting department. Discussion of modification proposals with Quality Assurance Manager. Consultation with customer QA Managers / specialists concerning customer complaints. Present research and reports, and hold complaint reduction meetings. Help in giving training and instruction to employees. Assist in customer visits and dealing with customer queries, and present topic of responsibility in audits.
Stakeholders QA Inspector, Shift Manager, Process Supervisor, Packaging Supervisor
Good communication skills and a can-do attitude. Ability to challenge existing standards, and persistence to ensure improvements are made. Supervisory experience is a plus.
A good level of general education with, as a minimum, Maths and English GCSE (or equivalent)
An industry recognised QA qualification/training would be desirable
Chemical training, H+S, HACCP, GMP and Food Safety is desirable
Internal audit training is desirable
Degree in Food related subject's desirable
2 + years in a Quality food manufacturing role.
Knowledge of MS Office and SAP / SCADA Root cause analysis
Internal / Lead auditor training
HACCP Level 3
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.